Zojirushi NS-TSC10 Review – Is It a Good Solid Rice Cooker?

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Zojirushi NS-TSC10 Review – Most of the families love to eat rice in their lunch. However, while you are preparing your rice in a conventional way, it takes much time. The present generation is very busy, and to save time in your busy lifestyle, you may think of using a technologically sophisticated appliance. The modern cookers are designed to make your everyday rice preparation very easy.

Zojirushi NS-TSC10 rice cooker and warmer is also one of the systems that can cook your rice within the shortest time. This electronic unit functions in a better way than that of the other appliance.

Zojirushi NS-TSC10 review rice cooker

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Features of Zojirushi NS-TSC10

Every rice cooker has the capacity of holding a particular amount of rice. This cooker is also designed to prepare 5.5-cup of rice. The overall construction of this system is very sturdy, and the manufacturer has integrated the smartest technology with this appliance.

Various parts, included in it, are:

  • The steaming basket that has no risk of BPA
  • The internal lid that is detachable to help you in cleaning it every day
  • Black colored thick cooking pan inside is intended to heat the ingredients uniformly
  • Nonstick spatula, spatula holder and a cup for measuring the rice

The microcomputer technology, applied in this Zojirushi rice cooker, has made the system unique. You will be able to adjust the temperature level in your own way. From everyday cooking to the occasional rice recipes, everything becomes easy with this system. The cooker is able to manage all the things with the minimal level of input or effort from the users.

The Technology Behind Cooking Your Rice

Conventional style rice cookers just get activated and deactivated on the basis of temperature. However, MICOM technology works on fuzzy logic for customizing the adjustment and for preparing rice of different types.

See also: Best Small Rice Cooker

There is also a thermal sensor, which looks like a small button, and it is present base part of the internal side of your cooker. While you have placed on the pan, the sensor gets triggered. It turns on the process of cooking and monitors the time and temperature. All the rice grains are heated uniformly, and there is no risk of burned rice.

Prepare a Variety of Foods

The appliance is really versatile in function. It cooks rice grains of different types and prepares various other foods.

Brown Rice
For those, who prefer the delicious taste of brown rice, can choose this cooker. It can cook rice and rice bran. You may increase the preheating time for absorbing water in a better way. You won’t have mushy or soggy rice.

Sushi Rice
It is the rice, which is processed just after getting cooker. There is a similar setting for this rice. However, you have to lower the amount of water.

Mixed Rice
To prepare this type of rice, we add various other ingredients. Thus, in this case, the preheating time will be longer to absorb the seasonings thoroughly. You must set the temperature to a lower level to prevent the overheating issue of the ingredients.

Turn on this setting for baking your cakes.

To enjoy fluffy porridge, this special setting is much helpful. However, in this case, the temperature level has to be low.


  • Prepare all types of rice.
  • Automatic reheating cycle.
  • Detachable lid.
  • Clock in the LCD panel.
  • Beep sound or pleasing alarm tone after the rice is ready.


  • Cooking cycle is much longer.

Zojirushi NS-TSC10 Review – Final Words

All in all, we love this product. It’s a good high-quality Zojirushi product made in Japan. Its design is excellent, and this rice cooker is easy to use and easy to clean. After reading our Zojirushi NS-TSC10 Review, you may want to buy this Zojirushi rice cooker as we believe that it will simplify your everyday task of cooking rice or other items.

Related: Best Japanese Rice Cooker

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More