Wusthof Classic Vs. Ikon – Which Knife Appeals You The Most?

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Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives.

Throughout the course of their operation, they have produced a total of 7 different knife lines: Classic, Classic Ikon, Ikon, Pro, Epicure, Grand Prix II, and Gourmet.

Wusthof Classic Vs. Ikon

Amongst these 7 models, the Wusthof Classic and Ikon are two of the most highly renowned knives worldwide, and a lot of users are intrigued about which of these two would be the best choice for their kitchen. Hence, in this article, we will tackle these products—the Wusthof Classic vs. Ikon. Which of these two stands out the most for you?


#1. Wusthof Classic – 8-Inch Chef’s Knife


The Wusthof Classic line is a set of beautifully honed classic designed knives, and nothing else. Even with its simplistic design, this line has the most wide-ranging function and feature of knives, with a total of 70 types of knives.

All length of different purposes, from 8 inches to 14 inches, can slice into a number of different meats with different texture and firmness.

All Classic lines have rivets that are made of polyoxymethylene material. A full-size bolster is constructed between the tang and blade for hand protection whilst slicing. The Wusthof Classic line to date is still the most popular line when compared with most Wusthof product lines.

Amongst the 70 knives constructed under the Wusthof Classic, the one knife that is highly recommended by most is the Wusthof Classic 8-Inch Chef’s Knife.

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Built and Design

Popular for a reason, the Wusthof Classic 8-Inch Chef’s Knife is used by most professional chefs and cooks and even in households. This tool’s extremely sharp blade is forged using a rust-resistant high carbon stainless steel.

Hence, compared with most knives that are of stainless steel only, blades forged with carbon are harder, stronger, and sharper. Such material promotes edge retention, hence requiring less time in maintaining the edges of the knife.

The razor-like sharpness of the blade allows for better precision and at the same time requires less effort when slicing. In addition, the “Precision Edge Technology” added 20% of sharpness to the blade.

The handle is made of a polymer material that is securely fastened to the full tang using three rivets. The polymer material makes the handle stronger and at the same time light in weight, which heightens comfort in the hands while cutting.

Lastly, the Wusthof Classic 8-Inch Chef’s Knife has a full bolster. A bolster is found between the blade and the tang/handle, which prevent the finger from contacting to the blade. Hence, the larger the bolster, the more security is added to your fingers during heavy slicing.

Other Features and Performance

This multi-purpose knife is the best starter knife for most since its versatility can cater to both small and large foods. The sharpness of the blades and the toughness of the handle make it easy to maneuver the knife and cut even the hardest foods.

From dicing to chopping, the Wusthof Classic 8-Inch Chef’s Knife can most definitely deliver everything you need. Hence, this product is a keeper. (Note: to maintain the sharpness of the blades, avoid dishwashing. Manual washing is required.)

For additional safety, the manufacturer is providing a finger guard to users. Due to the extreme sharpness of the blade, which can cause serious injury when accidentally run through your finger, a protective covering is needed.

Also, standing behind the quality of this product, Wusthof is offering a limited lifetime warranty to all their customers.


  • Rust-resistant, high carbon stainless steel blade.
  • Razor-like sharpness.
  • Polymer handle.
  • Ergonomically-made handle for comfort of the grip.
  • Limited lifetime warranty.


  • Complaints – dull blades.
  • Expensive.

See also: Wusthof Vs. Henckels Knives


#2. Wusthof Ikon – 8-Inch Cook’s Knife


The Wusthof Ikon line is pretty much the same with the Wusthof Classic Ikon; the only difference between the two is the material of their handles. The Ikon line’s handle is made of real wood, which comes from African Blackwood—a naturally grown tree in Eastern Africa.

This wood is extremely sturdy and stiff, with a stable and fine texture. When polished, the wood gives a glossy and smooth appearance.  Hence, this is what sets Wusthof Ikon from all the other lines as it is not just sturdy but its superbly crafted handle gives flair to its overall look.

On the other hand, the Ikon and Classic Ikon have a similar construction with their bolsters, such as the rear bolster and the half-bolster found at the bottom of the blade.

Compared with Wusthof Classic, the Ikon lines only have 20 different knives, from 6 inches to 9 inches knives (e.g., 6, 8, and 9 inches cook’s knife and 5 and 7 inches santoku).

Amongst the 20 knives, the most popularly used is the Wusthof Ikon 8-Inch Cook’s Knife with Blackwood Handle. Hence, below is a review of the product.

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Built and Quality

Much like Wusthof Classic, the Ikon’s blade is of high carbon stainless steel. As we have been mentioned, the carbon material increases the hardness and sharpness of the blade. With this type of material forged into the blade, rest assured that this unit will last for how many years.

The sharpness of the blade allows for effortless yet precise food cuts, while the full tang feature offers more balance and leverage. Two handle pieces made of African Grenadill wood is pinned to the tang using three rivets.

The Grenadill wood, which is the handle’s material, is very dense and thick that it gives great stability to the handle. Also, due to the smooth finished surface of the wood, it appears elegant and stylish.

Unlike the Wusthof Classic, this unit has two bolsters that serve different purposes

At the center of the blade is only a half bolster which still provides protection to your fingers from contact to the blades and at the same allows you to sharpen the blade with more ease. The rear bolster is for additional balance.

Other Features and Performance

The Wusthof Ikon 8-Inch Cook’s Knife is one of the best choices amongst the Ikon line. The length of the blade is just enough to do a lot of tasks such as chopping, dicing, mincing, and slicing.

The shape of the handle with the help of the bolsters allows for balance, control, and comfortable slicing experience.

Another feature of this unit is its “unique compound angle” which increases the edge’s sturdiness and sharpness and overall knife’s strength and flexibility

(Note that in order to maintain the sharpness of the blade, manually washing of the knife is advisable). Wusthof is offering a limited lifetime warranty for this product.


  • High-carbon stainless steel blade.
  • Multipurpose knife.
  • Curvy handle for comfortable grip.
  • African Grenadill wood handle.
  • Limited lifetime warranty.


  • Expensive.
  • Complaints – off-balance design.

See also: Shun Vs. Wusthof


Wusthof Classic Vs. Ikon – Conclusion

All Wusthof knife lines are of superior quality and elegance that always do their job very well. While Wusthof Classic and Ikon possessed almost the same materials and underwent almost the same techniques, their own uniqueness, of course, stands out

For example, you have to take into consideration that the two have different exterior styles such as the handles and the bolsters. Between the Wusthof Classic Vs. Ikon, one’s preference will always depend on one’s needs and specifications. So the question of which one is better is actually more of subjective. You have all the power to decide which of the two appeals you the most.

See also: Best Chef’s Knives Under $100