Types of Rice – Rice is one of the most popular foods in the world. In a few nations, it is also a staple food. Its special quality is its ability to fill up your tummy while you are in a hurry. At the same time, it gives several nutrients to your body. Moreover, it is low in cholesterol and sodium due to which the risk of health concerns is low.
Well, did you know that there are several types of rice that people in different nations tend to consume? The fact that rice is being used in dozens of recipes shows its versatility. However, this versatility is not only in terms of cooking but also in terms of variety.
Types of Rice
If you are unaware of other types apart from white rice, it is suggested to expand your knowledge base as a few of these types serve a completely distinct purpose. Prior to using the same kind of rice for all rice-based recipes, it is rational to think and do so.
Replacing one kind for the other can result in an altered flavor, which you may not like. So, how to know which type is apt for which recipe? Well, for that, you need to know the different types of rice available. So, let’s check them out now!
Originated in Italy, this short-grain rice features a black dot. If you have ever had a risotto, you perhaps have eaten this rice. Due to its ability to absorb fluids and flavors when it cooks slowly. This is the secret to soft and creamy risotto. Arborio retains its shape even after the cooking process. Thus, it is ideal for preparing fried rice balls.
Originated in Thailand, this long-grain rice usually takes time to cook and it results in a bit sticky and aromatic output. Due to its this nature, it is commonly used in several Asian as well as Caribbean dishes. Even the Jamaican cuisine uses it commonly to serve along with a spicy curry. Moreover, it is among the most popular white rice types used in the world.
Yes, as the name suggests, this is used in sushi rolls. This short-grain rice is originated in Japan and it is quite sticky. This is why it is used on sushi rolls. You can even use this rice just as the standard white rice. The stickiness is not so much that you will not like it. So, it is completely fine to use it in a standard way.
This rice makes up the delectable paella, as it is highly absorbent. This is why it is similar to arborio if you cook it along with a significant amount of liquid. It is a buffer ingredient that does not make your dish too dry or too gooey.
Originated in India, this medium grain is a powerhouse of nutrients with a highly earthy taste. Thus, it is quite distinct from other rice types. This is one of those types of rice that should not be eaten alone or by itself. This is because doing so gives you a feel of something missing. So, consider pairing it with some curries or stews.
Red Cargo Rice
Found usually in Thailand, it is akin to brown rice with the bran layer intact. This is exactly the layer that gives this rice its brown or maroon color. This is one of the types of rice that has no gluten and is full of nutrients. This rice takes some more time to cook than all other rice types.
This rice is rich in antioxidants called anthocyanin, which boosts your immune system. It is widely used in Asian dishes and you can have it by itself without any other side dish.
As a fact, each kind of rice has a distinct texture and taste, which match well with different recipes. So, choose accordingly.
See also: Best Brown Rice Packages