Reheating Quiche In 3 Different Ways – Which One Is Better?

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Quiche is a unique dish based on eggs, milk, plenty of cream and fillings. There are multiple recipes and each of them comes with its own filling. The good news is that pretty much everyone loves it. Whether you prepare it for your family or some guests, chances are you will make more than what you need.

Ways to Reheating Quiche

So, what do you need to know about reheating quiche? Can you actually do it? Will it still have the same flavor? Read on to find out how to handle quiche in a responsible way and maintain its incredible aroma.

reheating quiche

Storing Quiche

It is imperative to know how to store the mix responsibly before reheating quiche. Why? Simple – fail to store it properly and you will only reheat an egg-based meal. You can forget about its flavors and aroma, while the taste will also be altered.

First, let it cool completely. This means you will need to let it cool for hours. Do not cover it, but leave it at the room temperature. Once completely cool, seal its top with a plastic wrap. You can store it in the refrigerator for the next day or you can also freeze it for later uses.

Reheating Quiche in the Oven

Most commonly, quiche is reheated in the oven. It is the optimal way to do it if you want to maintain its flavor. Preheat the oven to 300 degrees Fahrenheit. Take the plastic wrap off and heat it for around 15 minutes.

Warming it is not everything. Once fully warm, put it in a metal pan and bake it for another 10 minutes. The time depends on the recipe. If you bought it from a store, you might need to reheat it for up to 25 minutes. Just keep an eye on it and make sure it is thoroughly warm.

It might be a good idea to cut the quiche into multiple parts before actually reheating it. This way, it will cook in the middle first and not around the edge.

Reheating Quiche in the Microwave

A professional chef will never recommend reheating quiche in the microwave. The texture will change a little. Besides, the crust will be soft, rather than flaky. However, it is an option if you do not have an oven. Set the microwave to 50% – not too much, not too little. Ideally, the temperature should exceed 170 degrees Fahrenheit. The whole process should take less than 4 minutes.

Reheating Quiche on the Toaster

As unusual as it might seem, lots of people reheat quiche in the toaster. It is convenient and it does not take too long. Just place it in the toaster and let it cook for a couple of minutes. Keep an eye on it, as it can get burnt too easily.

Conclusion

In the end, reheating quiche is obviously an option when you have too much of it. Using an oven and pan is by far the best idea. However, different situations may demand different solutions, such as the microwave or toaster.

See also: How to Dehydrate Bananas