If you are going to eat scallops for the first time, the first question that comes to your mind will probably be “What do scallops taste like?” If it’s true, then keep reading this article, and you’ll know more about scallops.
It is no surprise that most of the people love seafood. One of the most popular forms of seafood includes fish, shrimp, crab, lobster, etc. They are loved and cooked by many. But, there is also good seafood that you should consider, it is known as Scallop.
What Are Scallops?
Scallops are related to mussels and oyster and are as good as they are. If you talk in simple terms, scallops are tiny squishy things which are white in color, which is always ready to be put into the pan. And, one of the most popular methods of cooking scallops is by pan frying because it makes it so delicious.
- Scallops are originally known as mollusks, and they come with shells that are attached to their body.
- These small creatures are thus widely known across the world for their new and refreshing taste. But there are some special areas of a scale up that are the most popular among the food enthusiasts.
- These body parts soon become the most famous eatables and in case of scallop, it turns out to be the abductor’s muscle.
- It is the body part which ensures that the shell valves open and closes easily. This is the reason why this delicacy is a bit costlier than the rest since it is an intricate work to break up the shell and then find out the parts which are safe and tasty to consume as well.
This extraction takes time and this is the reason behind its costly nature.
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Health Benefits of Scallops
Scallops are a good source of vitamin B12 that is essential for helping keep your cardiovascular health. They are also a good source of zinc, copper, potassium, magnesium, calcium, and iron.
Besides, scallops are rich in Omega 3. But, they have a drawback, they’re high in cholesterol. We don’t need to tell you as you might have already known that everything should be taken in moderation, so as with many foods.
Different Types of Scallops
There are also different types of scallops which vary according to the taste. So if we talk about the taste of the scallops, we also need to know what are the different forms of their variety.
1. Sea Scallops
- These are large scallops that often measures two inches in diameter, and they are the most common types of this seafood not just because they are more numerous, but they are also available all year long.
- One of the largest creatures among this generic name, with the creature measuring around 2 inches in diameter.
- These are some of the most common as well and are found in the most abundant form.
- Due to its high availability and cross season availability, it is one of the most commonly found and famous form of the scallop.
2. Calico Scallops
- There is a special time period when these are available, and the time period is December to May.
- They are only found across the Atlantic and the gulf coast of United States.
- The only different thing about them from the generic scallops is the fact that their shells are much tightly sealed shut, which brings about a bit lighter taste in them.
See also: Types of Lobster
So, What Do Scallops Taste Like?
Now we come down on to the bottom line, what do scallops taste like?
The subjective answer is: Scallops are delicious and have a good taste. But, you can get a fair idea of what their taste from the fact that they are also known as the Candy of the sea. This gives a rough idea that they are mildly sweet and their flavor comes with a bit of zing. But again it varies according to the variety you are tasting since sea scallops come with a much more responsive taste.
But their real taste only comes out when you put them over the heat and into the pan. Yes, they can be eaten raw as well, but a different taste and a much more rich texture come out when you cook them.
Scallops have a smooth texture which means that they are not that difficult to swallow, and this provides a much more rich texture when you put it in your mouth. But another thing that needs to be kept in mind when you are all ready to consume a scallop is that make sure that you do not overcook them, since the moment you cross the time limit, the smooth texture is going to turn into a rubbery mess. And you certainly won’t want that.
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