Santoku Vs. Chef Knife Comparison – Santoku stands for three virtues on Japanese language and it is related to slicing, dicing, cutting and chopping meat, fish, and vegetables. Because chef knives are commonly used for the same purposes, the comparison we can see here is more than just common and definitely worthy of your time. At the moment, all you have to know is that there are plenty of differences between these two types of knives.
The main difference between these two knives is in the blade. Santoku blade is sharper, narrower and it allows you more precise, more appealing cutting capabilities. Of course, it also has a specific detail added to the sides which makes food sticking to the blade almost impossible. Chef knives have a similar advantage as well, but it doesn’t work as perfect as in the first case scenario.
The length of the blade is actually one of the main differences we can see here. Santoku knives are usually between 5 and 7 inches long, but we can see plenty of models with an even shorter blade on the market. The main difference is in the fact santoku knives are designed to be used by people with a smaller hand which is perfectly normal if we know that they originated in Japan.
Another difference we will mention here as well include the type of steel. Santoku knives are usually made of VG10 stainless steel, which is present and popular in Japan, but not in other parts of the world. What this suggests is that your new knife will be made of VG10 stainless steel if comes from Japan or from another type of stainless steel, if it is made in Europe, for example.
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Handles are different as well, but they can depend on the brand, the type of the knife and several other factors. We noticed that santoku knife usually has rounded and more ergonomic handles. Of course, they are easy and comfortable to use so in the Santoku vs. Chef knife battle, there is no a winner, at least when it comes to the handles.
Chef knives are also developed for slicing, cutting, chopping, and mincing, but they are still different than santoku knives. What this means is that they have a much different blade. It is longer and it usually ranges between 8 and 12 inches in length.
The blade is made of stainless steel which is durable and allows for you to own a perfectly sharp knife for a longer period of time. Of course, here you won’t be able to see the VG10 stainless steel. The manufacturers use equivalent types of stainless steel which are also durable and allow for the perfect sharpness of the blade at all times.
The handles are different as well. In this case scenario, we can see a bigger handle which is heavier and also very comfortable. Keep in mind that the Chef knives are not optimized for people with smaller hands, so they are preferable by European people.
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They are widely popular and appreciated due to their balance, which is impressive no less. Balance has a positive effect on the stability, use and allows for you to complete a task sooner than ever before.
Santoku vs. Chef knife: The bottom line
At the end all we can say that these two types are very different. Basically, Santoku knives are optimized for Japan and they have according or better said appropriate blades. Chef knives are widely popular in Europe and other parts of the world, but they are not as great as Santoku knives when we take a look at tiny details.
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