Red Copper Square Pan Reviews – The Truth Behind TV Commercials

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Red Copper Square Pan Reviews – If you’re like most people, you probably know already that those commercials on TV bring in lots of inexpensive garbage. You watch them with skepticism and you don’t even feel like doing your homework about one product or another. But when it comes to the popular Red Copper pan, there’s something about it that triggers your imagination.

You want to know more and most importantly, you want to know whether or not all those claims are real. You end up reading all kinds of Red Copper square pan reviews to gain a deeper insight as well. So, is this pan any better than a classic nonstick pan? Read on to find out!

The Claims

Based on a copper infused construction and with a top ceramic nonstick coating, the Red Copper pan is supposed to help you eliminate oil and grease out of your cooking sessions. Basically, you can cook with little to no oil without worrying that your food might stick to the pan. At the same time, the commercial claims that the surface is scratch-free – not for a year or two, but forever.

red copper square pan reviews

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Some of the claims are actually real. The coating is made of a new type of ceramic, which is tougher than the average material. The same goes for the copper, while the bottom is made from copper for an even distribution of heat. The pan works as a baking pan, fryer, roaster, and skillet. Believe it or not, you can use it as a deep fryer as well due to its tall sides.

When it comes to the space, the square design is supposed to provide up to two times more space for your food. In other words, it can cut your cooking time in half. When you’re done with all these, the manufacturer claims that you only need a quick wipe for your pan to be clean and ready again – no scrubbing, no stress, no drama!

See also: Gotham Steel Pan Reviews

As if all these were not enough, the pan doesn’t have any PTFE or PFOA, which will prevent harmful chemicals from getting into your food and body. With these ideas in mind, there are plenty of Red Copper square pan reviews talking about its beneficial features, as well as a few negative ones. So, what is the truth after all?

  The Positives

Most people have used Teflon pans before and are aware of their benefits. They come with nonstick coatings, so cooking is a breeze with little to no oil. The food doesn’t stick, not to mention the easy maintenance – just some mild soap and a sponge. However, Teflon has one major disadvantage that chases more and more people away.

When heated at high temperatures and for moderate amounts of time, it will release noxious substances in the air, which will affect your lungs. At the same time, it tends to break down overtime. It’s not a visible process though. However, small particles will turn into flakes, leading to cancer risks.

According to numerous Red Copper square pan reviews, ceramic is different. It’s applied in a few thick coatings for durability over a metallic core – in this case, the core is infused with copper. Ceramic also comes with nonstick properties, so it’s just as efficient as Teflon. There’s one big difference – it’s safe and will never release any chemicals.

Ceramic is slightly more delicate than Teflon though, while oils may reduce its lifespan. In other words, you just have to be more careful. Related: Best Ceramic Cookware

Versatility is another positive element associated with the Red Copper pan. You can use it as more types of pans for a wide plethora of recipes. In fact, you can even use it in the oven as long as the temperature doesn’t exceed 500 degrees Fahrenheit. Since it’s PFOA and PTFE free, it won’t release any harsh chemicals into your food.

As for maintenance, cleaning it is fairly simple. The manufacturer was right about the cleaning procedure, as you can do it within minutes only and without having to scrub any food. You shouldn’t use a highly abrasive sponge though – it’s all about protection. At the same time, it’s rated to be dishwasher safe, so you can just toss it in the dishwasher and forget about it.

   The Negatives

Nothing is perfect and the Red Copper square pan makes no exception either. Although it’s advertised to be scratch resistant forever, it’s not. If you want, you can destroy the surface within a few seconds only. Sure, you wouldn’t do that on purpose. Just like with most nonstick pans, you might want to stick to plastic utensils when using this pan. While wooden utensils are also delicate, nothing compares to plastic.

When it comes to the actual construction of the pan, it’s hard to tell how much copper there is inside it. According to the manufacturer, it’s copper infused. In other words, it does have some copper, as it’s a great heat transmitter. But how much? Hard to tell. One thing is for sure – it does cook food evenly and doesn’t cause any issues from this point of view. Simply put, it works.

See also: Red Copper Seasoning Instructions

Seasoning the pan is highly recommended. You need to do it before the first use in order to maintain the nonstick properties. Just coat the pan with olive oil, place it in the oven at 300 degrees Fahrenheit and leave it there for about 20 minutes. You would have to perform this procedure about twice a year if you truly want it to last. The manufacturer doesn’t claim anything about repeating it, yet it’s essential.

Red Copper Square Pan Reviews – Conclusion

Bottom line, there are no doubts about it – the Red Copper square pan is popular. There are numerous Red Copper square pan reviews out there – both positive and negative. While the product is introduced as an innovative element to revolutionize your cooking sessions, it’s not.

However, it does raise to most people’s expectations and will get the job done in no time. Its properties are obvious and it will make the difference in your kitchen.

See also: Tramontina Cookware Reviews

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More