Pepperoncini vs. Banana Pepper – The look and heat of both the pepperoncini and banana pepper are so similar that the professionals too sometimes get confused in differentiating between them. There are various types of peppers in the world but distinguishing between them is a very tough task for a non-specialist.
Pepperoncini vs. Banana Pepper – Introduction
Pepperoncini and banana pepper are sure hard to distinguish, but there are at some points on the basis of which you too can tell them apart. The taste of these two peppers is a small differentiating criterion. So, to know more about these two peppers here is a brief Pepperoncini vs. Banana pepper comparison.
Introduction of Pepperoncini
Pepperoncini are said to grow up to 2 to 3 inches in size. They are generally green in color, but it can also differ from yellow to red. This type of pepper is available all the time and anywhere. They are rich in vitamin C and help in boosting the immune system. They are also filled with vitamin A and reduce the risk of diarrhea.
Introduction of Banana Pepper
The introduction of banana pepper is not very hard. They are longer than the Pepperoncini and look somehow like a banana. They are 4 to 5 inches long and are curved in shape. The banana peppers are also available in different colors like red, green and yellow.
The reason why people are often confused between the two is that they look somehow the same, but the size of Pepperoncini is smaller than banana pepper. These types of peppers are also available easily and are used a bit differently than the Pepperoncini.
Pepperoncini vs. Banana Pepper – Differences & Similarities
Though both of these peppers have similar look, it is easy to differentiate them. There are various criterions from which these two can be separated from each other. Here are some of the bases of differentiation that will help you in telling them apart and sought their uses:
On the Scoville scale, the banana pepper is rated to be 0 to 500 SHU but the Pepperoncini is rated to be 100 to 500 SHU in terms of heat. With the help of these figures, you could have understood that the heat of these chilies is almost same.
We can also say that these two are the extremely mild chilies, a little hotter than the bell pepper. The difference in the heat of these two chilies is that the banana pepper can have zero heat but the Pepperoncini will have some hotness in it.
The look of these two peppers is so similar that people often get confused. Both these peppers grow in almost same length and share the same shade of color. To differentiate in their look, you can have a look at their skin. The skin of Pepperoncini has more wrinkles than the banana pepper.
On the other hand, the banana pepper has a smooth and skin that glows. Another way of differentiating in their looks is their bottom shape. Where the Pepperoncini has a blunt bottom, the banana peppers have a more pointed end.
The taste of these two peppers is also very similar. Both of them are said to taste sweet and tangy, but the difference is that the Pepperoncini has more tanginess than that of banana peppers. This is the reason that the Pepperoncini is said to taste better as pickles.
The calories of these two peppers are not much and resemble each other in this criterion too. However, the calories of banana pepper are said to be slightly less than Pepperoncini. While four peppers of Pepperoncini have 10 calories, the banana pepper in the other hand lack behind with 9 calories. Thought the difference is not much, but it is enough to differentiate between the two.
The Health Benefits
Banana peppers have fewer calories, rich in vitamins and minerals. They also have low-fat content which makes it the best choice to include in diet food. Thought he Pepperoncini also has similar benefits, they are not appropriately reaped as they are consumed in form of pickles making them high in sodium.
While the banana peppers are used in stir fries, omelet, ice creams, salads, pizza and sandwiches, the Pepperoncini are used as pickles, with scrambled eggs, Turkish kebabs, Salads and many more.
Both these peppers are different during their ripe stage. Where the ripe banana pepper turns out to be sweeter than the raw ones, they acquire green, yellow, and orange to red colors. On the other hand, the Pepperoncini turn in dark red when ripe and have stronger flavors than the banana peppers.
The plant of banana pepper can be grown in USDA zone, and their cultivation is best when the weather is warmer. The plant can grow from 12 to 24 inches. The Pepperoncini plants are taller and grown well than the banana pepper plants.
After reading all the above information, you will now be able to differentiate between the two peppers very easily. You can find these peppers in almost all of the grocery stores, but in case they are not available in your area, you can purchase them from online stores.
Pepperoncini vs. Banana Pepper – A Final Thought
Though both of these peppers look somehow similar and taste likely too, there are various minute differentiations between them. The Pepperoncini are smaller and more in calories than the banana peppers.
Besides, the Pepperoncini taste stronger than banana pepper, and their flavor gets stronger with their age. The uses of these peppers are also a little different. You may feel that both of them are similar, but there is a small story beneath. Hope you have got all the information on Pepperoncini vs. banana pepper.
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photo credit: Jaykup