Parsley Substitute Options – Just as any other herb, parsley has its own discrete flavor. Its mild and crisp peppery taste makes it ideal for a variety of dishes, including soups, sauces, and pasta. Both dried and fresh forms are widely used in different ways while preparing diverse dishes, such as for garnishing.
However, at times, you may seek a parsley substitute. Well, there can be a couple of reasons for this, some of which are allergic to fresh parsley and unavailability of the herb. At times, you simply fall short of it while cooking a recipe.
Best Parsley Substitute Options
In such situations, you can replace the fresh form with a dried one usually in smaller quantities. While this is one way to overcome the scarcity of this herb, there are other herbs or plants that prove to be the relevant alternatives. Let’s check out these alternatives.
1. Dried Parsley
This has to be your first parsley substitute to try. Many experts agree that the potency of parsley is three times more in its dried version than what exists in its fresh form. So, you need less amount of dried parsley and it still gives almost identical flavor.
See also: Thyme Substitute
This alternative belongs to the family of parsley, to which even celery and carrot belong. In Europe, especially in France, chervil is a popular substitute for parsley.
With a mild flavor analogous to parsley, this herb also resembles the sweetness of aniseed. It mimics parsley to such an extent that it replaces it completely for garnishing. Further, chervil unites well with other flavors of a recipe due to which it is likely to complement them.
Although the chervil flavor is subtle, it releases itself gradually from the dish. This makes it a better substitute for parsley and even a better option than parsley while cooking for a longer time.
With a look similar to the flat-leaf form of parsley, it is sometimes tough to differentiate between cilantro and parsley. Cilantro has a different flavor than parsley and is less bitter. However, it is still a popular parsley substitute when it comes to garnishing due to similar appearance.
Related: Cilantro Vs. Parsley
It has a pungent flavor and goes well with several items whose garnishing is done usually using parsley. While using it as an alternative, it is ideal to use it moderately unless it truly gels well with other recipe flavors. This substitute is only ideal for those who like to experiment. It is not for those who are conscious about their food being overwhelmed in terms of flavor.
Having almost the same appearance as parsley is the reason why basil is another parsley substitute. However, they both differ in terms of flavor. Basil is actually not a suitable option for those dishes that need a subtle spice stability.
Mint with a subtle sweet flavor has a bit more pungent taste than parsley. This means you can easily give this flavor to dishes by replacing parsley. Mint is also widely used for garnishing, which again justifies why it is a parsley substitute.
The basic flavor of parsley and oregano is same but the latter is a bit stronger as a spice as well as warmer in taste. So, you can consider it for replacement in soups.
7. Carrot Greens
Carrot tops are actually tasty and healthy, as they are packed with nutrients. Sprinkling some chopped greens on a dish instead of parsley is now getting popular. Consider them for pesto and salads.
A parsley substitute tends to mimic the taste and impact of parsley. It is perfect for people with allergies or for those who are unable to get sufficient quantity of it.
See also: Coriander Substitute