Palm Shortening Substitute Options – Palm shortening refers to a semi-solid fat obtained from the oil of palm trees. It is one of the staple ingredients for many chefs in baked items such as cookies, pastries, and pieces of bread. The major reason for its usage in baked items is its ability to enhance the texture of all those items and making them flaky and light.
While it is widely used, many cooks have stopped using it. This is because palm shortening has harmful effects on the environment through its massive farming. Thus, it is not surprising that many of us are looking for a good palm shortening substitute.
A good substitute is the one that can match well in terms of aroma, taste, and other qualities, if applicable. Well, palm shortening is odorless and colorless. This means it does not influence the smell or color of the recipe you are cooking.
Palm shortening Substitute – 3 Options to Try
Palm shortening comes from palm oil. Apart from it, there are some more types of shortening but most come from vegetable oil. So, you may look for other shortening types. However, there are some easy to find palm shortening substitutes. Let’s check them out!
#1. Coconut Oil
It is a healthy alternative to palm shortening to consider. This is because it is a sufficient source of natural saturated fats as well as HDL cholesterol. Further, it converts bad cholesterol into a healthy one.
This oil is also a good source of several minerals, antioxidants, and vitamins. It is also full of many antidotes such as anti-inflammatory and anti-viral properties. The option is also healthy for those who are allergic to lactose and do not want to consume processed spreads, as it is pure and natural.
In terms of texture, this alternative proves itself with a semi-solid feel at 76 degrees Fahrenheit or even below it. You can use it even if you wish to lose weight, as it is a rich source of beneficial fat. It is also suitable for those who are on a Paleo diet, as it comes from the coconut trees.
In terms of taste, the oil has a similar taste to coconut. At the same time, the flavor is quite strong enough due to which it is not easy to overcome it. So, you may not choose it if you do not want that typical coconut taste.
Related: How Long Does Coconut Oil Last?
You can even use the oil for other purposes, as it has diverse uses. So, you may go ahead and store a good quantity of coconut oil.
With a look and flavor of butter, margarine is another healthy palm shortening substitute to consider. While it was originally made using animal fat, the modern version is made up of vegetable oils, milk, emulsifiers, and salt.
Margarine was actually introduced as an alternative to butter although both have different ingredients. A few versions of margarine have milk due to which they are creamier and have a smoother texture.
Consider using this alternative if you wish to have recipes taste like butter or for lactose intolerant consumers. The option is also cheaper and healthier due to a low cholesterol level.
Butter is the choice of those who need more flavorful goodies than some other shortening. While the final outcome is softer due to lower fat content, there shall be no significant difference in terms of texture.
See also: Butter chicken Vs. Chicken Tikka Masala
You can choose to use this oil along with butter, which is another good palm shortening substitute. Consider mixing them in equal amounts or simply have a bit more of butter. For example, you can have 75% butter and 25% coconut oil.
So, don’t you think coconut oil can be your palm shortening substitute? Well, you may choose any as per your recipe.