To know how to make almond flour, it is essential to know the different forms of almonds. Almond flour is used in many home recipes, right from meals to remedies. It is commonly used in making gluten-free baked items such as cookies and breads, porridge free of grains, and desserts. However, neither almond nor its flour is affordable.
The cost of gluten-free almond flour can make it debilitating for you to use it in different recipes to make them healthy. So, does this high cost of grain-free or gluten-free flour prohibit you from seeking into them as a healthier alternative?
How to Make Almond Flour – Simple Steps
Well, there is good news. You no longer need to restrain yourself. With just 2-3 simple steps, in your homely comfort, you can make your own almond flour that is certainly fluffy. In case of a blender of high power, you can use it to make your flour without any grain attachment.
As we said above, we have to know the different forms of almonds. These are spiced, unsalted, salted, roasted, raw, blanched, and slivered. For flour, however, blanched, raw and unsalted, and slivered almonds are ideal. Raw almonds with skin are ideal for an almond meal, while blanched and slivered ones are ideal for almond flour.
- One cup of raw, unsalted, and whole blanched or slivered almonds.
- A silicone spatula.
- A blade-based food processor/high-powered blender.
- Put all almonds inside the jar of food processor, which has a blade fitted in its middle.
- Pulse for around 60 times in an increment of a second. When it comes to how to make almond flour using a processor, it is vital to halt in between to rub the sides every 10 seconds so that you get an evenly ground output and that the flour does not become almond butter. If using a blender, run it for around two minutes or until you get a powdery and fine output. Ensure that you do not blend it too much that the nuts begin emitting their oils to give you almond butter.
- Filter the output for discarding any lumps or uncrushed pieces, if left. You can have these pieces as a snack.
- Finally, store the flour in an airtight can for two months or keep inside the fridge to retain freshness for longer.
Almond flour is by default gluten and grain-free. So, those who are health conscious should choose to know and follow how to make almond flour at home. It is also a Paleo-friendly ingredient to consider.
See also: Almond Meal vs. Almond Flour