Is Sour Cream Gluten-Free? Keep reading, and you will find out the answer
Sour cream is one of those products we all love. Furthermore, it is one of the main ingredients in any kitchen. So, what you should actually know about it? Is it gluten-free or not? It is almost impossible to give an accurate and generalized answer, due to the fact sour cream is made by many manufacturers. Anyway, we will try to answer “is sour cream gluten-free” question as detailed as possible.
Gluten, what it is actually?
Gluten is a type of protein which is found in whole grain foods. It is also present in the bread and this is the main reason why bread will bounce back when you press it. Some people like this and like gluten as well, while others want to avoid it. The main reason for avoiding it is in the fact some people have problems digesting gluten.
Others, who suffer from celiac disease must avoid it or gluten will damage the inner structure of their small intestine.
Is sour cream gluten-free?
Finally, we can answer this question. In normal, standard circumstances, sour cream is gluten-free. But, this actually depends on the manufacturer who makes it. Some of them will advertise the product as gluten-free and label it properly, others won’t. At the end of a day, it all comes to the individual preferences and depends on the brand.
Some brands that make sour cream gluten free are Daisy and Clover, but they are not the only ones. Is sour cream gluten-free or no will depend on their preference. As such, you will have to pay a close attention to the labeling. The ones that offer gluten-free sour cream will always label it properly, meaning that you will be able to get the accurate information. They are mandatory by law, so they have to provide accurate information.
If you are a control freak and you are looking for the best and the safest choice of them all, you will have to make your own sour cream. After all, this is a simple and interesting task to do.
The final word
As you can see, sour cream is usually gluten free meaning that it will be the best and the safest choice. However, it doesn’t have to be like this, so you will have to find a brand that offers 100% gluten-free product.
See also: Best Sour Cream Substitute