How to Sharpen a Ceramic Knife – Steps You Need to Follow
Knives are an essential part of any kitchen. You can find various knives in the market which are made of different metal materials. Mostly, the ceramic made knives are most popular in the market. If you are reading the content, and you may have the ceramic made knife, and you want to know how to sharpen a ceramic knife trick and tips.
Sharpening the stainless steel and carbon steel knives are easy on the other hand you need to make extra efforts for sharpening the ceramic knives. A ceramic knife easily breaks if you force extremely while sharpening it. Thus, you need extra care to avoid breaking it into pieces. Some simple steps you need to follow for sharpening it.
How to Sharpen a Ceramic Knife
Things you required
When you search in the market, you will find various options for sharpening knives. Diamond stone is the most common thing people use while sharpening ceramic knives. This is highly recommended for different reasons. The diamond stones are harder enough thus you need less work.
You can restore ceramic knife sharpness efficiently. You can select the diamond stones with 200 grits which are highly recommended. Also, 600, 1000, and 1500 grits diamond available in the market.
If you can’t find the diamond stone, then you can pick traditional abrasive sandstone or water stone in order to sharpen your ceramic knife.
It is the best option you must select, and most people prefer proper knife sharpener. You can buy the sharpener from the market.
Process of sharpening
Place the sharpener on the flat surface, and if you are using a table then keep the thing in mind, it should not be wobbly. The height, force, flatness of the surface, and angle play a major role in sharpening the ceramic knife. The proper position offers easy sharpening. Thus you can sit down on the floor while sharpening if you do not have a table.
Avoid this position
Many people make big mistakes as they hold the handle of the knife using just one hand while sharpening. This position can put deliver more pressure on the table. With this position, the side of the blade can bend easily. Thus, you need to use both hands and apply enough for avoiding blade bending problems.
Place the knife on the sharpener
Put the sharpener on the flat surface and lay the ceramic knife with the sharp side facing upward. Remember, do not press hard while sharpening.
Use both hands
While sharpening the knife, you can use a middle finger or index fingers of your both hands to press the blade against the sharpener. In this way, you can equally distribute the required pressure.
Smooth and gentle movement
Once you maintain the flat position of the sharpener and your hand, move the knife smoothly or gently. Keep fingers on the top of the knife which is a very simple trick to the sharp ceramic knife. Along the sharpener length, moves the blade and maintains the angle and flat surface adequately.
These are some steps you need to follow if you are looking for tips on how to sharpen your ceramic knife. It is quite an easy process to sharpen the blade of your knife.
See also: Nakiri vs. Usuba Knives