how to cook london broil on the stove

How to Cook London Broil on the Stove

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Do you have guests gathering at your place tonight? If yes, have you decided what to make for them? I know it is quite a headache to decide what to serve your guest to make them happy. Usual recipes you make in your kitchen for your kids or family becomes boring, and every time you try something new, it can only maintain the usual taste.

I am here to advise you something you must cook and serve your guest, family, friends, or kids. Make a recipe with London broil. But do you know how to cook London broil on the stove? Continue reading this article.

This recipe is quick easy to make, but you need to prepare marinade at night. To make the recipe of London broil you will need some important ingredients:

  • One third cup soy sauce.
  • One fourth cup lemon juice.
  • One by two cup Worcestershire sauce.
  • One-third cup balsamic vinegar.
  • One-fourth cup extra virgin olive oil.
  • One-tablespoon dry mustard.
  • One tablespoon dried parsley.
  • Two to three cloves of fresh garlic.
  • Two tablespoons minced ginger.
  • A thick London broil of two inches.

How to cook London Broil on the Stove – The Procedure

A night before you cook, pour all ingredients into the measuring cup or mixing bowl. Make small cuts or slits in the meat’s surface. Then place the meat in the Ziploc bag and add the marinade as well as squish around, so that meat ‘’swims’’ in it. Now, seal the bag and put it in the refrigerator for twenty-four hours. Flip the bag few times while it stays in the refrigerator.

After this step next step is that you need to add two-tablespoon olive oil in the pan, a pan should have a tight lid, and it is important. You then have to place the London broil in the oiled pan and add few tablespoons of marinade. Also, add the ginger- garlic in the pan. After this step, next step is to cover the lid tightly. Covering the lid of the pan will convert it into an oven.

Cook it for two minutes on high flame then turn off the flame. Do not stop the lid for five minutes. Flip over, return it to the fame, and cook it again for two minutes. Again, let it sit out of flame for 5 minutes keeping the lid closed.

Finally, your steak is ready to serve on the platter. You can make this recipe with London broil at home very easily, and it tastes very delicious. You must try out this recipe of London broil. I find this recipe quick and simple. The taste will be superb, and the tenderness of the London broil will take away the hearts of your guest and family members. So now, you know How to cook London broil on the stove, what are you waiting for? Hurry up try it and share this recipe with your friends too.

See also: How to Reheat Tamales