How to clean ceramic pans – You can find various cookware varieties on the market. Currently, ceramic, Teflon, and stainless steel coated cookware are most common in the market. You can choose one of this cookware according to your need. This cookware includes various properties such as long-lasting, strong, durable and other important properties.
If talking about ceramic cookware, it is the best material whose layer on cookware delivers excellent benefits if you cook something. It is best nonstick cookware which is most famous in the market.
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Some of its properties are listed below in the content
- The ceramic cookware, pans or pots does not leave harmful gases if heated to high temperature.
- It is not reactive.
- Less oil food you should cook in this pan thus delivers health benefits.
- Higher heat resistance.
- Best nonstick cookware as compare to Teflon or stainless steel coated cookware.
- Wide variety of ceramic cookware you can find in the market.
Though the ceramic coated pans are available in wide range and deliver many benefits, it has some drawbacks also. If you have purchased the thick layer coated the ceramic pan, then it is beneficial, but the thin layer of ceramic material is least durable.
How to Clean Ceramic Pans
If you use more oil to cook food or fry something, then you need to clean it completely. The oil builds up some unwanted material layer on the coated surface. This can reduce the durability of the ceramic pan. In this case, you need to know how to clean ceramic pans or ceramic coated cookware?
How to clean
Always read the instruction which is provided by the manufacturer and know the cleaning instruction. Presently the ceramic cookware is available in the market are smooth and nonporous that requires easy cleaning process.
Hand clean method
Before cleaning the ceramic coated pan, allow a pan to cool down and cool it to the normal temperature. Use soapy water, dish clothes and a soft sponge you can use to clean such ceramic coated frying pan. If burnt food stuck to the surface of the pan and seems difficult to wash, then you can place the pan in the warm water for 30 minutes.
This is a general and quite easy process of cleaning ceramic pans. Regular cleaning the pan can prevent building the foreign substance in the pan.
In the deep cleaning method, soak your ceramic pan in warm water for 15 to 20 minutes and wash with the nonabrasive pad. Take a right amount of baking soda and lightly scrub the pan using the plastic brush. Move your hand circularly to remove the junk or foreign residue from the pan.
Seasoning cleaning you can prefer twice in a year. You need to have kitchen paper, vegetable cooking oil on the cooking surface and stove to heat the pan. Now, remove your pot or pan or cookware from the heat and allow it to cool. Wipe extra oil and repeat the process at least once in 6 months. Do not scrub with steel wool, nylon pads or with any abrasive cleaning objects.
Clean the cookware with warm water and allow it to dry before storing.
See also: Teflon vs. Ceramic Nonstick Cookware