How Long Does Kimchi Last: The Most Comprehensive Answer To The Question

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How Long Does Kimchi Last? Kimchi like any other food regardless of the fact is it fermented nor has a shelf life. However, explaining how long it can be stored and when is the right time to use it is far from just a simple answer. Basically, there is a lot of facts to know and you will have to know all of them in order to make a right decision. Nevertheless, we will give you the answer to the how long does kimchi last question.

The first thing to know is that this food in Korea is appreciated when it is old, 2-3 years as a matter of fact. This means that kimchi has a long shelf life and it is great if you have an old food of this kind somewhere.

how long does kimchi last

First things first, what is Kimchi?

Kimchi is a meal which consists of several ingredients that come from Korea. It is known as a traditional meal and it has been among us for quite some time. You can find it in their soups various dishes and etc. The main ingredients include daikon radish, green onions, Korean spices, garlic, cabbage, miso paste and fish sauce.

It is known for strong taste and odor, but most of all it is known because it is so specific, so different. In other words, you are going to appreciate this dish having it in your kitchen.

How Long Does Kimchi Last & How to store It?

This is one of the most important facts we will have to discuss here. Kimchi must be properly stored in order to last as long as you want. Try to remember that fermentation depends on the temperature, so a high temperature will speed up the process and low temperature will slow it down, eventually stop it.

This means that if you place kimchi in a garage, you will have to wait for a longer period of time through the winter and a shorter period of time during the summer. The ideal temperature is between 65 and 72 degrees Fahrenheit. This should be taken into consideration when storing kimchi.

We also must mention that kimchi must be placed in jars and the lids must be tightened as strong as possible. This is essential because the air will ruin the food including kimchi.

When you can eat kimchi and when you must throw it away

First of all, kimchi can go bad as any other food, despite the fact it can last for several years. Of course, you must be an expert in order to make this a reality! The truth is that there are several things you should know before you can decide is kimchi good or bad for eating.

Blue mold

You may have heard that mold is harmless and all you have to do is to scrape it away from the food and you can eat it. This is actually the case with white mold only. When the blue mold appears, it means that something isn’t right, so you will have to throw the kimchi away or any other food as a matter of fact. Never consume food that was compromised with blue mold.

White film

It is possible to see the white film on top of the jar once you open the lid. This is the harmless type of film and kimchi can be consumed freely. There won’t be any issues with it and all you have to do is to scrape it away.

When kimchi is stored in a cold place, it can last for months, for 3 months at least. This refers only when the jar was open. In a refrigerator, it can be stored for 7 days and the jar must be closed as soon as possible. Once again, the time starts once you open the jar. After that moment, you have 7 days when refrigerated.

The final word

How long does kimchi last? At last, you have the answer to the main question here. Keep in mind that it can be stored for years but only when properly made and maintained. Once opened, it can last 7 days in a refrigerator. If it is still closed, but it is refrigerated, you are looking at 3 months.

See also: Best Fermentation Crock

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Jenny Flatoue

I am a mom of 2 kids, and I have spent my childhood days with my three sisters and parents. Although my parents have helped to be educated, they have enabled me to become savvy in the cooking process. Read More