Finding The Ideal Horseradish Substitute In Your Kitchen – Common Alternatives To The Spicy Root

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Finding a horseradish substitute is not a difficult task. There are some alternatives you can use as a replacement for horseradish. What are they?

Known for its hot flavored root, horseradish is among the main ingredients used in the kitchen. It originates in Eastern Europe and is widely used in salads and more sophisticated dishes all over the world. Most people use the entire horseradish.

horseradish substitute - alternatives

photo credit: Amanda Slater via Flickr

They use the green leaves for salads, while the actual root can be chopped, grated or mixed into a sauce. Eating it raw in salads is just as common during the summertime. Peeling horseradish is also optional. After all, the peel is extremely rich in nutrients and adds to its taste.

Horseradish Substitute – 4 Common Alternatives

However, whether you can’t find horseradish because it’s not the season or you don’t feel like going out just to buy it, you should know that you can find certain alternatives inside your kitchen. When looking for a horseradish substitute, the actual taste is the most important consideration.

1. Ginger

Ginger is a top alternative to horseradish due to its hot aroma. There is one major difference that will most likely reflect the taste of your dish too – the taste. While similar in taste, ginger is sweeter.

Therefore, the substitution ratio is different. Use more ginger if you truly want the spicy aroma of horseradish. Most chefs recommend using fresh ginger. Again, this isn’t always the case. Other varieties include ginger oil and ground ginger. Come up with a sauce and spread it around your dish.

See also: Turmeric Substitute

2. Horseradish sauce

It sounds a bit stupid, but what’s a better horseradish substitute than actual horseradish sauce? Surprisingly enough, most people overlook it. It may not be the most popular sauce in the world, but you can definitely find it in large grocery stores.

Sure, it doesn’t have the freshness or aroma of fresh horseradish, but it will do. The taste is identical and it can last for months in your kitchen. For this reason, it pays off to always have it around – you never know when you’ll actually need it.

3. Wasabi paste

In terms of origins and looks, there is a huge difference between horseradish and wasabi paste. However, wasabi is a great horseradish substitute due to its main ingredient – horseradish. There are more varieties of wasabi though, especially outside of Japan.

Wasabi paste is available in most supermarkets. If you want a more authentic taste, opt for an Asian shop. Keep in mind that the substitution rate is different. After all, wasabi is not as strong as horseradish, so you’ll have to use more of it.

4. Mustard

Given its spicy and hot nature, mustard is a good horseradish substitute if you want to achieve that spicy aroma. In terms of taste, it won’t really help. The secret is to buy the spiciest type of mustard you can find. There are literally hundreds of makes out there, as well as dozens of types. Stick to the sauce though, rather than seeds.

See also: Substitutes for Dry Mustard

Bottom Line

In conclusion, you shouldn’t have any problems finding a good horseradish substitute in your kitchen. Sure, nothing compares to the real thing, but your guests won’t tell the difference in a properly cooked dish.

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Jenny Flatoue

I am a mom of 2 kids, and I have spent my childhood days with my three sisters and parents. Although my parents have helped to be educated, they have enabled me to become savvy in the cooking process. Read More