Global Knives Review – What Makes Each Global Unit So Widely Appreciated?

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Global Knives Review – Choosing a professional knife for your kitchen will provide an outstanding upgrade to your cooking game. Forget about those cheap knives that you can buy from supermarkets and focus on the real thing.

Read a Global knives review or two, check out the top rated items from this manufacturer and make this purchase based on your cooking needs. The result? You’ll enjoy cooking more, but you’ll also do it faster and more efficiently.

Global Knives Review – Top 6 Best Units

However, with so many choices out there, it can be hard to make the right decision. Here are the front-running items, as well as their main features, pluses, and minuses.


#1. Chef’s Knife

chefs knife - global knives review

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Versatility and Precision

A chef’s knife is likely to become your most important tool in the kitchen. You can use it for pretty much everything, including tasks that require more specialized knife. This model from Global comes with a lifetime warranty against breakage and defects as well. It says quite a lot about the manufacturer’s confidence in its products.

In terms of precision, you get a knife that weighs under 8 ounces. Despite the lightweight profile, it measures 8 inches. It’s large and well balanced due to the perfect ratio for size and weight. It will literally guide your hand as you move it. There is no effort involved either. Plus, you can use it for hours without feeling any pains between the thumb and index finger.

Durable and Sharp

The knife has a lifetime warranty, which means it’s likely to last forever. The blade is made from high technology molybdenum vanadium stainless steel. The handle is made from stainless steel. It is molded for a more comfortable experience and dimpled to prevent injuries. It won’t slip even if your hands are wet or sweaty.

The durable material also guarantees for razor sharpness. Edge maintains its sharpness well, yet you might have to sharpen it regularly if you use it too often. In terms of maintenance, you should wash it manually. Putting it in the dishwasher might work, but it’s not recommended by the manufacturer because the edge could go dull.


  • Stable.
  • Durable.
  • Razor sharp.
  • Easy maintenance.
  • Anti-slippery.


  • So sharp it might be dangerous.
  • Not dishwasher safe.

See also: Best Damascus Steel Chef Knife


#2. Santoku Knife

santoku knife - global knives review

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Versatile and Sharp

No Global knives review can skip this multipurpose knife. The Santoku knife from Global can be used for anything. Believe it or not, it might even feel more versatile than a chef’s knife. You can use it to slice, dice and chop with no issues at all. It ensures a quick and efficient operation without any major effort involved.

The knife is likely to maintain its sharpness for a long time. The more you use it, the more often it will need sharpening, but restoring it is a piece of cake. It is face ground and has a long taper. In other words, the edge will maintain its sharpness. It may not pass the paper cutting test after you sharpen it, but it can definitely impress you in the kitchen.

Sturdiness and Maintenance

Made from high technology molybdenum vanadium stainless steel, this knife carries the classic Global standards that you can find in most knives from this manufacturer. The material is durable – hence the lifetime warranty. Plus, it will maintain its shape, size and edge angle, regardless of how often you rely on it. The same goes for the handle – molded for comfort, dimpled for safety and made from stainless steel.

Maintenance is easy – hand wash the knife and dry it before storing it. It shouldn’t be washed in a dishwasher because the appliance might damage its edge.


  • Multipurpose.
  • Versatile.
  • Sturdy construction.
  • Maintains sharpness.
  • Comfortable handle.


  • Not dishwasher safe.
  • Sharpening requires a professional tool.

See also: Best Santoku Knife


#3. Vegetable Knife

vegetable knife - global knives review

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Comfortable and Sharp

Designed with vegetable uses in mind, this knife from Global is likely to make food preparation a pleasure. Apart from cutting any kind of vegetable (and other things too), you’ll be surprised by how comfortable it feels. The handle is molded and shaped according to the hand. Moreover, the dimpled profile prevents slipping, even if your hands are wet or greasy.

Sharpness is a general standard according to every Global knives review out there and this one makes no exception either. In fact, it is also ice tempered to retain sharpness overtime.

Durable and Large

Made from high technology molybdenum vanadium stainless steel, it’s no surprise why the manufacturer provides a lifetime warranty for this knife. It’s likely to last for ages. Besides, it will also maintain its good shiny looks if properly maintained.

Measuring 7 inches, the blade is large enough to tackle pretty much any vegetable.


  • Multiple uses, despite being individualized.
  • Long blade.
  • Anti-slippery.
  • Comfortable handle.
  • Durable.


  • Cannot be cleaned in a dishwasher.
  • Must be professionally sharpened.


#4. Bread Knife

bread knife - global knives review

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Versatile and Durable

The bread knife has a pretty clear purpose – slicing bread like a pro. However, given its sharpness, it’s just as handy for other soft things. Sure, you shouldn’t push it through hard vegetables or bones, but you can still use it for some fruits, soft foods, and even meat.

In terms of durability, you can count on the classic material among Global knives – molybdenum vanadium stainless steel. With a lifetime warranty against breakage and defects, you’ll probably use this knife forever if properly maintained.

Edge Retention and Comfort

Edge retains its sharpness exceptionally well. The material is durable and if used responsibly, this knife won’t need too much sharpening. However, when the time comes, make sure you use a quality sharpener, rather than the cheapest manual unit you can find.

In terms of comfort, there are no pains involved. You can use the knife for hours without worrying about your thumb. The molded handle guarantees for comfort, while the dimpled texture ensures your hands won’t slip.


  • Lightweight.
  • Long enough.
  • Versatile.
  • Retains edge.
  • Comfortable to use.


  • Requires a careful operation due to being too sharp.
  • Not dishwasher safe.


#5. Boning Knife

boning knife - global knives review

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Size and Balance

With 6.25 inches in length, this boning knife is clearly worth some attention. It’s long, sharp and thin. It will go round bones like nothing else. Its capabilities in taking meat off a bone will make it your primary choice whenever you cook meat.

The perfect ratio between size and weight balances this knife exceptionally well. Using it feels like it does all the job by itself – you just need to hold it. No pressure or tension is involved.

Comfortable and Easy to Clean

The comfortable molded handle allows long time uses without any discomfort – no pain or pressure between the thumb and index finger. Plus, it comes with a dimpled handle – a standard for Global. In other words, even if your hands get greasy and wet, the handle won’t slip away.

Maintenance is simple – no dishwasher. Wash it manually and dry it properly before storage. Putting it in a dishwasher might work, but you risk getting the edge dull. Given its razor sharpness, you want to maintain it in the perfect condition for as long as possible.


  • Easy to use.
  • Sturdy construction.
  • Well balanced.
  • Comfortable handle.
  • Lightweight profile.


  • Handle might feel too small for large hands.
  • Not dishwasher safe.

See also: Best Boning Knife


#6. Butcher Knife

butcher knife - global knives review

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Stable and Solid

Looking for a solid knife that will surprise with its balance and efficiency? Search no more. Based on every Global knives review out there, the butcher knife is likely to impress you. It’s quite heavy, but not uncomfortable. It’s just solid enough to do the work for you while you direct the blade.

The blade is made from CROMOVA stainless steel, which is also heavier than other types of steel.

Comfortable and Sharp

The dimpled handle ensures your hands will never slip. There are no risks to get injured, even if your hands are wet and greasy – quite common as you prepare food. Moreover, the handle is molded with the hand shape in mind, so this knife will match like a glove.

Its sharpness is exquisite. In fact, it might feel a bit too dangerous for the less experienced users. Apart from the quality material, the blade is also face ground with long taper. Basically, the edge maintains its razor sharpness overtime. When it comes to sharpening it, use a professional tool to prevent damaging it.


  • Stable and solid.
  • Comfortable handle.
  • Good edge retention.
  • Can be used for multiple types of foods.
  • Easy to clean.


  • Must be professionally sharpened.
  • Must be manually washed and dried before storage.

Related: Best Butcher Knives


Conclusion

In the end, a Global knives review might open new horizons, but the manufacturer is so popular that you’re probably familiar with its quality standards. No matter what type of knife your kitchen needs, chances are you’ll end up with a versatile unit that will impress you in the long run.