Sour Cream Substitute - Sour cream is one of the widely used fermented dairy products in the U.S.A whose uses are diverse. It is not only used in baked items..
Gochugaru Substitute Options - If you love to cook spicy Korean dishes, gochugaru is perhaps a well-known ingredient to you. It is widely used in several traditional Korean dishes such..
Asiago Cheese Substitute Alternatives - Asiago cheese is one of the popular cheeses from Italy. It is a staple, semi-firm, and unpasteurized cheese made from cow’s milk. It is widely..
Marjoram Substitute Alternatives - Marjoram is one of the popular European/Mediterranean herbs that is flowery and woodsy in nature. It is commonly used in therapeutic as well as culinary domains...
Fenugreek Substitute Alternatives - Fenugreek, both as leaves and seeds, is one of the widely used herbs or spices in culinary and therapeutic fields. It smells sweet due to the..
Best Peanut Oil Substitute - Peanut oil makes a good choice in every kitchen because its smoke point is high. Simply put, it starts burning and smoking way later than..
Best Celery Substitute - Like it or not, celery is one of the most common vegetables in a kitchen and can be used for a plethora of dishes. It's a..
Parsley Substitute Options - Just as any other herb, parsley has its own discrete flavor. Its mild and crisp peppery taste makes it ideal for a variety of dishes, including..
Caster Sugar Vs. Powdered Sugar - Many of us are unaware of the difference between caster and powdered sugar. In fact, for many, there is supposedly no difference at all...