Ingredients

basil substitute

Basil Substitute Options - Basil is a sweet and spicy herb featuring a fairly mild and some minty as well as aniseed notes. It is among the most commonly used..

oregano substitute

Oregano Substitute Options - Most of us cannot imagine a pizza or its sauce with those liberal sprinkles of oregano. This herb is also a common ingredient in several pasta..

dijon mustard substitute

Dijon Mustard Substitute - Sandwiches, salad dressings, glazing, dips, and even a few marinates are just incomplete without the Dijon mustard. Whether in a restaurant or at home, this smooth..

lemon juice substitute

Lemon Juice Substitute - Lemon juice is used in many dishes as well as drinks, right from salad dressings to detox mocktails. For those who have decided to give alcohol..

fennel bulb substitute

Fennel Bulb Substitute - Fennel bulb is a famous European ingredient that is used in a variety of dishes such as soups, dips, stews, and salads. The vegetable is now..

flaxseed vs. flaxseed meal

Flaxseed vs. Flaxseed Meal - Linseed or flaxseed is perhaps a reliable source of fiber and omega-3 fats, which are derived from plants. Crushing these sleek brown seeds results in..

pizza sauce vs. marinara

Pizza Sauce Vs. Marinara - Sauces are among the staple items present in the majority of Italian dishes. If you regularly prepare such dishes, there is a high probability of..

whipped cream vs. cool whip

Cool Whip Vs. Whipped Cream - If you are a frequent user of different creams, you are likely to have a question as to whether to choose a whipped cream..

sour cream substitute

Sour Cream Substitute - Sour cream is one of the widely used fermented dairy products in the U.S.A whose uses are diverse. It is not only used in baked items..

gochugaru substitute

Gochugaru Substitute Options - If you love to cook spicy Korean dishes, gochugaru is perhaps a well-known ingredient to you. It is widely used in several traditional Korean dishes such..