Ingredients

Basil Substitute Options - Basil is a sweet and spicy herb featuring a fairly mild and some minty as well as aniseed notes. It is among the most commonly used..

Oregano Substitute Options - Most of us cannot imagine a pizza or its sauce with those liberal sprinkles of oregano. This herb is also a common ingredient in several pasta..

Dijon Mustard Substitute - Sandwiches, salad dressings, glazing, dips, and even a few marinates are just incomplete without the Dijon mustard. Whether in a restaurant or at home, this smooth..

Lemon Juice Substitute - Lemon juice is used in many dishes as well as drinks, right from salad dressings to detox mocktails. For those who have decided to give alcohol..

Fennel Bulb Substitute - Fennel bulb is a famous European ingredient that is used in a variety of dishes such as soups, dips, stews, and salads. The vegetable is now..

Flaxseed vs. Flaxseed Meal - Linseed or flaxseed is perhaps a reliable source of fiber and omega-3 fats, which are derived from plants. Crushing these sleek brown seeds results in..

Pizza Sauce Vs. Marinara - Sauces are among the staple items present in the majority of Italian dishes. If you regularly prepare such dishes, there is a high probability of..

Cool Whip Vs. Whipped Cream - If you are a frequent user of different creams, you are likely to have a question as to whether to choose a whipped cream..

Sour Cream Substitute - Sour cream is one of the widely used fermented dairy products in the U.S.A whose uses are diverse. It is not only used in baked items..

Gochugaru Substitute Options - If you love to cook spicy Korean dishes, gochugaru is perhaps a well-known ingredient to you. It is widely used in several traditional Korean dishes such..