Soy sauce is also called shoyu and popular flavor enhancer in most Asian cooking. Made using the traditional fermentation process that usually takes 18 months. The condiment is healthy and..
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You go to the market and see some fruits that look like bananas, only they are greener and larger. Your suspicions are right – those are not bananas, but plantains. Comparing banana..
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It is a fact that deep-fried foods are loved by all of us even though they may not be healthy. They are a part of several menus, whether of homes..
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Tamarind Paste Substitute - Most commonly used in Middle Eastern and Asian delicacies, tamarind paste is made from the fruit of the same name. In simple words, it is the..
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