Finding The Perfect Fontina Cheese Substitute – What Are You Cooking?

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Looking for a good fontina cheese substitute? If so, continue reading this article.

Fontina cheese started gaining popularity in the 12th century in Italy. It was a different type of cheese that Italians were not used to. Just like other types of cheese, it’s made from cow milk. However, the difference stays in its flavor and aroma, not to mention the texture. Overtime, Fontina cheese has gained popularity all over the world. It has become a top ingredient in a series of recipes.

fontina cheese substitute

Fontina Cheese Substitute Options

For the average cook, it can be difficult to find though. You’re less likely to find it in a random grocery store, but mostly in supermarkets, Italian or specialized shops. If you think you can replace it with any kind of cheese, you are wrong. It’s true, you can actually find a Fontina cheese substitute, but you better do your homework and get the right thing. Otherwise, you risk obtaining a completely different taste from what you expect.

Gruyere, Provolone, and Gouda

Finding the right Fontina cheese substitute depends on what you’re planning to cook. For example, if you plan to cook a grilled chicken meal, you can use three other types of cheese instead – Gruyere, Provolone or Gouda. In such a combo, they are perfect to substitute the unique taste of Fontina. Apart from chicken based meals, you can use the same substitutes in multiple roasting based recipes, such as a roasted red pepper sandwich.

See also: Best cheese slicer

Cheddar

If you have ever traveled to the UK, you have probably noticed already that most cheeses on the British market are advertised to be cheddar. This is because of a village in Somerset named Cheddar. This type of cheese has become widely appreciated all over the world. It can’t make a Fontina cheese substitute in any random recipe though, but just in appetizers and light dishes. However, it’s just as handy if you’re looking for a soft topping for your pizza.

Mozzarella

Just like Fontina cheese, mozzarella also originates in Italy. Professional chefs will always choose it over other types of cheese in pizza. It’s more common shredded or grated. It becomes a good Fontina cheese substitute if you need cheese for pasta, salads, soups, and pizza. While it does work for other basic recipes too, chances are it will completely change the taste.

Parmesan

Parmesan cannot be used randomly as a Fontina cheese substitute due to its bitter taste. You’re more likely to find it in grocery stores though. It can replace Fontina if used at a lower substitution rate. It’s similar in taste due to its nutty flavor. Also, it’s great for soups and pasta. Some people choose Parmesan over Fontina for healthy reasons too – it has less salt.

See also: Old World Pepperoni

Other common substitutes for Fontina cheese include:

  • Reblochon.
  • Edam.
  • Appenzeller.
  • Emmental.
  • Bel Paese.
  • Havarti.

Bottom Line

In the end, it’s worth noting that Fontina may have different varieties too, depending on the location. For example, the Danish Fontina (which is popular in the USA) has a softer texture and milder taste than the original Fontina found in Italy. Therefore, when looking for a Fontina cheese substitute, also consider the recipe.

See also: Cottage Cheese Substitute