Flounder is one of the more than 540 species of flatfish belonging to the side-swimmer family. It has a funny appearance because one of the eyes moves to the other side as it grows up and becomes a bottom dweller. Most of the flounder found in commerce is right eyed, with a few exceptions.
How Does Flounder Taste Like?
Whether you are worried about the flounder taste or you have no idea how to cook it, here is everything you need to know.
Preparing flounder is fairly simple. Place the fish on the chopping board and make sure the face is down. Use a sharp knife (preferably a special fish knife) to scrape the skin by the tail, then skin it away. Make sure you do it softly or you will waste flesh.
The way you cook this fish will affect the flounder taste. Normally, it should be snow white to pink or tan. Whatever color it is, it will turn white as you cook it. The texture is quite firm, yet the taste is mild. A professional chef will always choose to cook flounder with wine because of the lean meat. Other liquids (like sauces) are also accepted.
The point is to prevent the flesh from drying. Stay away from strong spices and sauces that will overtake the flounder taste. The more ingredients you use, the more the taste will fade away.
Some of the most popular spices to use when baking flounder include fresh options. If you have spice plants around, freshly cut them for a better result. Salad dressings and ground spices are also accepted though.
Flounder is often mixed with lemon, butter or seafood seasoning. Black pepper and cinnamon are common too but in tiny amounts.
Discovering the Flounder Taste
The taste is delicate and mild, as well as the texture. Some species might have a mild taste, but a strong texture. Whether you broil, sauté, bake or fry the fish, its taste is less likely to change. Unfortunately, lots of people seriously alter it by mixing it with rich sides and spicy dishes.
In the end, the flounder taste will most likely surprise you with its delicacy. It does taste like fish and it does have a distinctive flavor, but when compared to other species, it will feel mild. In terms of cooking it, there are plenty of recipes out there, as well as various combinations of dishes.
See also: Best Fillet Knife