We all have heard that filet mignon vs. tenderloin are an old battle that only the most advanced steak enthusiasts know to tell the difference. Now, we will explain what the main differences are and what the similarities are. Believe or not, this may be a bit confusing, so we will try to simplify the things as much as possible.
Filet Mignon Vs. Tenderloin – What’s the difference?
We all know that filet mignon is the most expensive steak on the market and it is also considered to be the best when it comes to the texture. On the other hand, it isn’t so good when it comes to the flavors. This steak is relatively easy to prepare and it is commonly served with dressings, sauces and etc.
Tenderloin doesn’t actually refer to the steak, but to the part of beef which is taken from a cow. It is massive, between 6 and 8 pounds, so it must be cut into smaller pieces. When it is cut, you get many smaller pieces of beef which are known as filet mignon. This is actually a French word and you can find a lot of variables on the market, such as filet tenderloin and etc. But, all of this refers to the same thing.
So in the end, we can only summarize that filet mignon and tenderloin are the same things. Basically, the tenderloin is the main piece of beef which is used to make filet mignon. Keep in mind that tenderloin refers to the small part of a muscle which doesn’t have a lot of exercises. When the cow is ready, this muscle will be transferred into the most delicious steak of them all. This is also the main reason why it has the best texture of them all and why this is the most appealing steak among enthusiasts.
See also: Filet Mignon Vs. Ribeye
Trimmed and untrimmed version
Now when you know all about tenderloin steaks, we must mention that there are two main differences. Trimmed and untrimmed. The first one is trimmed and it refers to the part of beef which has been specially prepared. The skin and the fat have been removed, so you will basically get the medallion of the pure meat. This also means that the level of preparation is significantly lower compared to the second version. Also, this is a more expensive type.
Obviously, the untrimmed version requires more time to be prepared. All the work we have explained above will have to be done by you. You will need a sharp knife and you must remove the medallion, the skin and the fat from the meat. On the other hand, this version is more affordable but still offers the best overall quality. This means that you can enjoy a great steak for less money than ever before.
See also: Chateaubriand Vs. Filet Mignon
The next time someone asks you about the filet mignon vs. tenderloin differences, you will know the answer. After all, it isn’t very complicated. Try to remember that trimmed and untrimmed versions must be mentioned as well.
See also: Sirloin Vs. Ribeye