Filet Mignon Vs. Ribeye: Main Differences

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Filet Mignon Vs. Ribeye – There are a lot of different steaks you can put your teeth in, but at the end of a day filet mignon and ribeye are the best and the most common of them all. At the first sight, they may look the same and they are definitely delicious, but there are a lot of differences. Here we will discuss the filet mignon vs. ribeye differences.

Filet mignon

There is no doubt that filet mignon is one of the most common steaks in the restaurants and also one of the most expensive. When it comes to the main advantage this steak offers the best texture of them all. If this is precisely what you are looking for then you have discovered the favorite steak.

Additionally, you will want to know that this steak will melt in your mouth. That’s soft flavor is present as long as you eat the steak and this is an additional reason why so many people love it. We must mention that this is one of the top-notch steaks when it comes to the quality. It is always made from the best meat of an animal and as such it is delicious.

However, the flavor isn’t versatile and this is the main reason why so many restaurants serve this type of steak alongside bacon or sauces. Simply said, the texture is excellent, but the flavors are not.

The price is high and this is probably the most expensive steak of them all. Reasons for that are simple. An animal will have 17-18 ounces of meat needed for this steak and each portion will be half of that.

Keep in mind that this steak is the best when cooked medium-rare. All you need is olive oil and salt. You can add a bit of pepper. If you cook it for too long, it will lose the texture we have explained earlier so the taste will be compromised.

See also: Chateaubriand Vs. Filet Mignon

Ribeye steak

This is the second-most popular steak in the restaurants. It is so desirable preciously due to the opposite reason that filet mignon. Here the flavors are excellent. The steak is so rich in them that you will love the smell, the main flavor, and all additional flavors from the steak.

ribeye vs. filet mignon

Photo Credit: Jun Seita via Flickr

This type of steak comes from the ribs of an animal, therefore the name. It has a just right amount of fat which will melt as you cook it and release the rich aroma of favors. This also means that there is no need to add seasoning or plenty of sauces as you are cooking it. Salt and pepper are all you are going to need in order to make the steak even better.

So the flavors are special and they are the main thing that makes this steak so special. On the other hand, the texture isn’t as good as the first type we have mentioned.

Ribeye steak is more affordable than the first type here, but not so much. It is still considered as one of the more expensive steaks and keep in mind that in restaurants, it is going to cost you more than most other meals. On the other hand, when you are going to prepare it at home, you can expect a more affordable alternative. It is possible to purchase a larger part of the ribs and cut it into small pieces.

Ribeye should be cooked in a pan with a bit of butter. However, it is one of the most complicated steaks to prepare and it is essential that a chef has a lot of experience. Slow cooking is the best due to the fact it will melt the fat naturally and help you get the rich flavors we discussed earlier.

See also: Prime Rib Vs. Ribeye

Filet Mignon Vs. Ribeye – Conclusion

Filet mignon vs. ribeye comparison is so simple yet complicated. At the first sight, both steaks look the same and they offer the same benefits, but they are so different that each person will prefer just one type. In the end, all we can say is that filet mignon is the most expensive of them all and has the best texture. Ribeye is a bit more affordable, but it is the best when we take a look at the flavors.

See also: Sirloin Vs. Ribeye