types of kitchen knives

Different Types of Kitchen Knives

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Knives   926 views 0

With so many different types of kitchen knives, we sometimes have difficulty to decide which kitchen knife is the best.

Knives are one of the most important kitchen appliances when it comes to different cutting jobs. Since a long period of time, they have been one of the best friends of all the people who enjoy spending time in the kitchen. If you enjoy cooking and do it often, you must have quality kitchen knives. You should not worry about money as they typically don’t cost that much. Just consider them as a great investment in your life, and your daily activities in the kitchen will be more efficient.

kitchen knife

Types of Kitchen Knives

However, before purchasing them, it is important to know some types of kitchen knives since they have different uses. By knowing their uses and your daily needs, you can decide which type you should buy. You can find many different types of kitchen knives available in the market.  They include:

1. Chef’s knife

A chef’s knife is also known as a French knife. Historically, this knife is an evolution of the butcher’s knife. It’s an all-around knife for most kitchens that can be used for cutting meat, chopping vegetables, dicing, slicing, smashing garlic, or mincing.

Rather than specializing in one factor, the Chef’s knife should be performing well at differing kitchen jobs and is supposed to be practical. In conclusion, a chef’s knife will be the most utilized knife in your kitchen and a good friend to accompany your cooking task on a daily basis.

2. Boning knife

A boning knife is a pointed and sharp knife with a narrow blade. The blade is usually longer and sturdy that can dissect the tougher materials easily. This special type of knife is ideal for preparing the non-vegetarian food items especially to bone the variety of meats.

If you have one, you might be realized that the boning knife features a bigger handle for better grip and comes with a good quality blade. It allows your hands to draw out the bones inside the meats. In the end, if you want to separate the bones from the fish or other raw meat products, the boning knife is the ideal tool to do it.

Related: Best Boning Knife

3. Fish Knife

These types of kitchen knives are also known as a fillet knife. Their flexibility is one of the most important things that makes them rise to fame since they are used to pick out the bones that are found in the fish.

This is the reason flexibility becomes the key, and the blades are developed in the most flexible way possible so that it can enter the hardest areas. About 8 inches in length, they can easily be used to cut over the outer skin of the fishes and make them completely boneless.

4. Utility knife

These knives last long. The one thing these instruments are famous for is their durability. It can be used for various different activities, and its blade is shaped just like the former one. Although the blade is a bit narrower, it is one of the most efficient instruments when it comes to cutting through poultry.

5. Cleaver knife

They have rectangular blades which are used for chopping meat. They can easily be found at butchers, and involve conducting some of the most ruthless tasks.

See also: Best Butcher Knives

6. Tourne knife

The shape of these knives is much different than the traditional ones. They are carved into the crescent shapes and are thus used to peel off the outer covering on various vegetables which are round in shape. Due to their curved nature, they can be the most suitable for peeling vegetables like potatoes.

Most of the round shaped vegetables can easily be peeled off by its intricate design, and this innovative design also helps in protecting the skin from being cut.

7. Bread knife

Their name suggests their primary function. Known as a bread knife, its primary function includes chopping different bread related products or bread in itself.

The blades are around 12 inches long, and this extreme length helps in the cutting of bread in the most efficient way possible. It can easily help to cut the blood-related products since the knife is so sharp that it is only going to glide through the loaf and not press it to deform.

8. Butter knife

These are the non-serrated knives and are one of the most common knives that you would find in your home and grocery stores as well. A butter knife is around 5 to 6 inches in length, which makes it quite possible to cut up vegetables for household uses. The blade is dull and rounded so that it doesn’t make any harm to the children.

You will find the butter knives with two variations. One is individual butter knife and another one is the master butter knife. The blade is developed in such a way that it is damage proof and helps in avoiding cuts and bruises. Used to spread butter on bread, it is one of the most harmless knives available.

9. Dessert Knife

They have a much narrower blade and an average sized length as well. With pointed tip and rounded tip being the options that come with the knife, it is kept in mind that different desserts require different types of knives to carve in.

10. Slicer

This is one of the hardest core knives that can be found on this list since it can slice up all the different meat skins, and chop through the ribcage of any animal as well. The blade of the slicer can cut your beef without tearing the meat. Besides, the rough and tough design helps it to penetrate in any area possible.

11. Paring Knife

Paring knives can be used in a wide variety of ways. You can use these types of kitchen knives for chopping or peeling vegetables and fruits. They slice easily through many vegetables and fruits. In the end, paring knives are versatile utility knives you should have in your kitchen.

The above descriptions should serve as a basic guide for some of the types of kitchen knives. We hope this article can help you in deciding the right kitchen knife to fit your needs.

See also: Nakiri vs. Usuba Knives

Tags: , , ,

mm 112 posts
Katie Leslove

I have a passion for cooking different foods every day, and that’s why I have chosen it as the topic for my writings. I cook the dishes, garnish it with green veggies and snap the photo. I like to show those photos to my blog readers. Read More