Dalstrong Knife Reviews – Dalstrong may not be among the oldest and best-established knife manufacturers on the market, but it’s certainly among the front runners.
With a plethora of positive Dalstrong knife reviews and a series of professional models in commerce, the successful manufacturer aims to bring professional standards and proven ancient techniques to an affordable stage for both residential and professional kitchens. The innovative designs may be manufactured with classic procedures, but the actual improvements bring some fresh air to an aging industry.
Best Dalstrong Knife Reviews – Top 8 Picks
Now, what are the best-rated products and what makes them so special?
#1. Dalstrong Chef’s Knife – Shogun Series X Gyuto
Performance and Power
The chef’s knife is razor sharp and polished at 8-12 degrees. The manufacturer uses the classic 3 stage Honbazuke procedure for sharpness. Apart from maintaining its sharpness overtime, the knife is also flexible and can resist corrosion due to the nitrogen cooling process. The tang is full, so you benefit from a robust and strong model. It’s triple riveted for a stable experience as well.
In terms of power, the knife is made from Japanese steel – AUS-10V. It’s vacuum heat treated and its Rockwell hardness is rated at over 62. It comes with not less than 66 layers of high carbon stainless steel for stain resistance and durability.
Handle and Sizing
The blade is not everything though. This model features a premium G-10 handle designed with military grade procedures for a lifetime durability. Each handle is polished manually. It provides a top-notch control with its ergonomic shape, but it also prevents slipping even if your hands are wet or greasy.
Sizing brings in perfect proportions. The blade is 2.16 inches in width and 8 inches in length. It features a guard to prevent injuries. The handle measures 8.9 inches, so it’s suitable for large hands too. The package includes a sheath for proper storage.
- Made to last.
- Retains sharpness.
- Perfect balance.
- Less likely to slip out of your hand.
- Comes with a sheath.
- Must be washed manually.
- Must be sharpened professionally.
#2. Dalstrong Cleaver Butcher Knife – Gladiator Series
Versatility and Sharpness
Based on a series of Dalstrong knife reviews, the butcher knife is not necessarily designed with butchering purposes only, but to be versatile and cut literally anything. It can cut, chop and dice like no other knife, while the slightly rounded tip adds to its versatility and convenience.
Just like most other Dalstrong knives, this one features an incredibly sharp blade. It’s made from high carbon German steel and features an 18 degrees per side edge. The blade is 9 inches in length and 1.65 inches in width. Apart from bones and meat, you’ll cut through fruits and vegetables with literally no effort at all.
Handle and Power
The handle is made to support your hand movements. It’s stable and ensures an anti-slippery profile. Even if your hands are sweaty or greasy, you’ll be able to do your job without putting too much pressure on it. It’s made from black pakkawood. It’s triple riveted for stability as well. Surprisingly for some people, it’s quite thick, yet the manufacturer chose this design for comfort and a good grip. It measures 10 inches in length – ideal for both small and large hands.
The butcher knife is built with an exceptional power in mind. It’s rated at 55 Rockwell hardness, but it’s also manually polished. It’s tapered for extra flexibility and hardness.
- Comfortable handle.
- Ultra sharp blade.
- Durable sharpness.
- Good value for money.
- Not dishwasher safe.
- Might feel heavy for those with small hands.
Related: Best Butcher Knives
#3. Dalstrong Utility Knife – Shogun Series Petty
Edge and Power
The edge is one of the defining characteristics among Dalstrong’s knives and this model makes no exception either. The razor sharp is finished by hand at an 8-12 degree per each side through the classic Honbazuke procedure. It is also nitrogen cooled for extra sturdiness and flexibility. The triple riveted design adds to its durability as well.
When it comes to its power, this knife leaves no room for mistakes – made from VB-10 Japanese steel and rated at over 62 Rockwell hardness. Edge retention will never be an issue. With 66 layers of high carbon stainless steel in its composition, this knife comes with unrivaled strength.
Comfort and Extras
The high-quality G-10 handle feels comfortable and doesn’t ask for too much pressure due to the perfect distribution of weight. It’s durable and hand polished, but also engineered in an ergonomic shape. It’s agile and will never slip out of your hand.
The blade has nonstick properties, so food will never lose its shape. Plus, you get a full-size sheath for protection and proper storage.
- Good materials.
- Edge retention.
- Robust and sturdy.
- Nonstick blade.
- Features a perfectly matching sheath.
- Must be washed manually.
- Should be properly dried before storage.
#4. Dalstrong Santoku Knife – Shogun Series
Handle and Control
According to most Dalstrong knife reviews, this model does look a little unusual with its innovative blade, yet it’s one of the most versatile knives on the market right now. The handle is based on durable G-10 and smoothly goes around the tang. It will never be affected by moisture, cold or heat. It’s made with at military standards and hand polished.
Control leaves no room for mistakes. Whether you count the ratio between the handle and blade or the weight distribution, you’ll benefit from superior control without feeling any discomfort between the thumb and index finger. At some point, it feels like the knife is doing all the job by itself – you just have to direct it. The G-10 handle prevents slippery accidents too, even if your hands are wet or sweaty.
Blade and Hardness
The blade is hand finished to 8-12 degrees per side. Just like for most of its knife, Dalstrong uses the classic Honbazuke method to sharpen this knife. Also, the nitrogen cooling process adds to the harness and flexibility.
The hardness is rated at 62+ Rockwell, so you can count on durable edge retention and unrivaled performance. The steel core is covered in 66 layers of high carbon stainless steel, leading to top-notch durability.
- Extra sharpness.
- Edge retention.
- Professional materials.
- Features a sheath.
- Good value for money.
- Feels heavier than other similar knives.
- So sharp it might feel dangerous.
Related: Best Santoku Knife
#5. Dalstrong Nakiri Vegetable Knife – Shogun Series X
Sizing and Quality Standards
The versatile vegetable knife from Dalstrong features a 6-inch long blade. It’s the ideal size for most vegetables out there, especially when combined with its efficient blade shape. The handle measures 5.2 inches in length. In other words, the weight is pushed towards the tip, so it feels like the knife is doing most of the work. The blade measures 2.3 inches in width. Altogether, the knife weighs 10.2 ounces.
Dalstrong doesn’t fool around when it comes to quality. The knife is sharpened with the traditional Japanese Honbazuke method at 8-12 degrees per side, then nitrogen cooled for increased resistance to corrosion. It features a full tang and prevents food from sticking to the blade.
Handle and Blade
The handle is made from military grade G-10, so it will last forever. It’s manually polished and has an ergonomic shape that prevents slipping out of your hand or accidents.
As for the blade, it’s based on VG-10 Japanese steel and rated at 62+ Rockwell hardness. Just like many other knives from this manufacturer, it comes with a core covered in 66 layers of high carbon stainless steel.
- Durable materials.
- Ultra sharp edge.
- Perfectly matching sheath.
- Anti-slippery handle.
- Good weight distribution.
- Dangerously sharp.
- Requires professional sharpening.
#6. Dalstrong Paring Knife – Shogun Series
Handling and Efficiency
According to most Dalstrong knife reviews, the paring knife provides full control over whatever you want to do. The handle is made from military grade G-10. It’ll last forever and provides a smooth, yet anti-slippery surface. It makes no difference if your hands are wet – it won’t go out of your hand.
The blade efficiency is flawless. Sharpened at 8-12 degrees on each side with the Honbazuke procedure, the 3.5-inch blade will cut without the food sticking to it. It will also maintain its sharpness overtime due to the nitrogen cooling procedure, not to mention preventing damage.
Techniques and Strength
The core is covered in 66 layers of high carbon stainless steel for strength and durability. As the handle only measures 6.7 inches, the weight is evenly distributed for even more control. The blade is patterned with the manufacturer’s unique tsunami Damascus layers for a stunning appearance.
When it comes to its strength, you can count on 62+ Rockwell hardness, which makes this model one of the most advanced knives in terms of edge retention.
- Beautiful design.
- Good balance.
- Full control.
- Sharp blade.
- Comfortable to use.
- Sheath could be more qualitative.
- Must be manually cleaned and dried after each use.
#7. Dalstrong Filet Knife – Shogun Series
Engineering and Performance
Dalstrong’s knives are based on pure engineering. The blade, for instance, is based on military grade G-10, which can resist unusual temperatures and excessive moisture. It’s rated to last forever. It’s polished by hand in an ergonomic shape and with an anti-slippery surface.
Its performance is obvious as you start using it – no more pressure or tension to be applied on it. You just have to direct it and let the weight do its job.
Edge Design and Knife Construction
The edge is sharpened at 8-12 degrees on each side. The core is covered in 66 layers of high carbon stainless steel, hence the beautiful design of the blade. All in all, the blade is 0.07 inches in thickness and 6 inches in length.
The knife comes with a full tang and the handle is triple riveted. Its resilience is stunning. The handle measures 4.7 inches in length, so most of the weight goes towards the tip for extra agility.
- Durable construction.
- Good looking.
- Protective sheath.
- Must be hand washed and dried before storage.
- Sheath is not too professional.
See also: Global Knives Review
#8. Dalstrong Slicing Carving Knife
Agility and Design
Weighing just 9.9 ounces and featuring a 12-inch long blade, this knife comes with a perfect ratio for weight and size. Its agility is flawless, yet the military grade G-10 handle will add to it due to its ergonomic and anti-slippery construction.
The design is suitable for carving activities and even more – 12-inch blade and 8.2-inch handle. The blade is longer than in other carving knives. Given the weight distribution towards the tip, you won’t feel any pressure while using the knife.
Construction and Durability
The blade features a strong core and 66 layers of high-carbon stainless steel. It’s sharpened at 8-12 degrees per side, then nitrogen cooled.
The handle is rated to last forever, as well as the blade. It’s rated at over 62 Rockwell hardness. Edge retention is impressive as well. However, when the time comes, the knife should be sharpened by a professional or at least with a professional tool.
- Excellent for most types of meat.
- Extra length for large pieces.
- Agile and easy to use.
- Lightweight for its size.
- Anti-slippery handle.
- Requires manual maintenance – no dishwasher.
- Sheath could be better.
Dalstrong Knife Reviews – Conclusion
As a short final conclusion, it’s easy to understand the plethora of Dalstrong knife reviews out there. Although quite new on the market when compared to other manufacturers, Dalstrong has managed to gain an impressive reputation in no time, mostly because of its dedication towards quality and standards. If there is one drawback associated with its products, that is the fact that you can’t buy whole sets, but purchase each knife individually.
Related: Miyabi Knives Review