Choosing the Best Honing Steel – Buyer’s Guide and Reviews

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Best Honing Steel Reviews – When a knife becomes blunt, few invisible small burrs appear on its blade. Being harder than a knife, a honing steel handles these burrs to restore the blade and makes it sharper. A dull knife is sufficient to ruin the cutting experience, as there is no certainty of the desired output.

Further, it is also challenging to work with such a blade. There are chances of it slipping to hurt your fingers. This is where the best honing steel comes into the picture to align such a blade so that cutting becomes fun.

It is important to know that honing is not sharpening. Honing should be chosen when the performance of your knife is not at its best. Consider it if there is a sudden struggle to cut. If after honing, the cutting is not up to the mark; go for sharpening.


Factors to Consider for Buying the Best Honing Steel

To buy the most suitable honing steel, you weigh all promising honing steels against some factors. These are the factors that you can judge as per your requirements or priorities. Let’s check them out!

Material

A honing steel is made up of stainless steel, diamond, or ceramic. Of these, those made up of stainless steel are the most popular ones. These hones work on most knives by eradicating only minute metal quantities to straighten any blade.

Smooth steel hones are durable due to a slow wearing rate. Nevertheless, steel hones are not sturdy enough to reverse the blunt blade of Japanese knives. For these knives, a ceramic or diamond hone can be ideal.

On the other hand, ceramic hones are harder and remove some more metal during each pass. It ends up sharpening a bit due to which the frequency of using a sharpener reduces. However, these hones are fragile. So, you need to handle with care.

See also: Honing Vs. Sharpening

Of all the hones, the diamond ones are the toughest as well as costliest. They eradicate more amount of metal due to which they closely work as sharpeners to sharpen the blade. To retain the life-expanding advantages of honing, a diamond hone should not be in regular use.

Length

This is an important factor to consider, as the length determines the length of the knife to hone. If you have a small knife, such as chef’s or pairing, a short hone is what you will need. Around eight to nine inches in length will be too much.

If the knife in use in long, a long hone will be required. While you can use a short hone, a long hone makes honing easier on such knives. As most home knives are 10 to 12 inches long, a hone of that length is ideal.

Handle

This is another important factor to consider. The handle of a honing steel should facilitate a firm grip to prevent slipping. A handle without this grip would put a strain on your wrist.

Many hones are built using fragile materials due to which they are likely to break if not handled carefully. This is another reason why you need to look for handle design.

Consider looking for an ergonomic grip in the handle along with a material that is resistant to slippage. Further, ensure that the handle size is such that it fits well in your hands. If you can get a hone with a safety guard, it is a boon as it increases the overall safety.

Maintenance

It is critical to maintain the hone or else it is likely to become a storage means for small metal particles. If this happens, it is likely to bring down its overall effectiveness. So, even your honing tool needs proper care. This is essential for improving and sustaining its desired performance.

The ease of maintenance is actually dependent on the tool’s material. It is easier to maintain steel and diamond hones than the ceramic ones. However, the latter is ideal for regular honing.

Best Honing Steel – Top 4 Products

There are many honing steel products available on the market and perhaps you have a difficulty in choosing the best one. But, don’t worry, in this article, we will mention some of the best honing steel models that are worth to buy. They are popular and have got many positive reviews from its users. Meet them below.


#1. Zwilling J.A. Henckels Twin Pro S Honing Steel

This 12-inch steel is long enough to realign the edges of almost all long knives. Consider it if you truly have long knives and do not want to face the hassle of a small hone. This basic model has all the expected features such as expect such as a synthetic handle nicely shaped, a guard, and a hanging loop. While the guard appears a bit smaller than other models, it pretty ornamental. The rod is sturdy enough due to carbonized, alloy-layered steel.

zwilling ja henckels best honing steel

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Pros

  • Handle grip.
  • Long enough to work on almost any knife.
  • Lifetime warranty.
  • Easy and quick maintenance.

Cons

  • Too long for some.

See also: J.A Henckels Knives


#2. Wusthof Classic Honing Steel

This honing steel from a trusted brand is like a valuable asset in the kitchen. Made up of high carbon 440 steel of Germany, this one comes with an ergonomic design and well-shaped handle. Even its laser-tested blade is quite sharp and tapered.

wusthof classic best honing steel

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The steel in use is highly resistant to rust and lasts longer than other steel types. Both the German steel and ergonomic handle make this model unique in the collection of other Wusthof hones. It also sharpens the knife’s blade while making it straight using its partial bolster.

Pros

  • Handle grip.
  • Easy and quick maintenance.
  • Durable.
  • Bolster protected.

Cons

  • Bit costly.

#3. DALSTRONG Honing Steel

This 10-inch model is an affordable professional tool to align your knife’s edge. With this length, the rod is perfect for knives of multiple sizes. Small grooves perform effectively to restore the edge.  The rod is made using quality carbon steel that is resistant to stains. Further, it is triple riveted for maintaining the desired level of strength while at work. The nicely finished handle is ergonomic and is built using Spanish pakkawood.

dalstrong best honing steel

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Pros

  • Handle grip.
  • Durable.
  • Easy and quick maintenance.
  • Bolster protected.
  • Lifetime warranty.

Cons

  • Not for all knife blades.

See also: Dalstring Knife Reviews


#4. Shun DM0790 Classic Combination Honing Steel

This 9-inch honing rod comes with two sides for sharpening and honing and one side for finishing. It is perhaps a 3-stage compact tool for your kitchen. The handle is made using pakkawood and gives optimal comfort. This sets the tool apart from all other honing steels.

shun dm0790 honing steel

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Pros

  • Grip handle.
  • Solid.
  • Easy to maintain.
  • Durable.

Cons

  • Asymmetric parts attached to the handle, such as grooves.

Final Words

The way in which you select the best honing steel shall govern your upcoming experience with the kitchen knife. So, it is better to choose the most comfortable one!

See also: Best Sharpening Stone