Ceramic Vs. Steel Knives

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We all know that knives are mandatory in every single kitchen, but there are some possibilities here. It all comes to the type of material a knife is made of. The most popular choices are steel and ceramics. So, ceramic vs. steel knives comparison is more than just important to know after all.

Ceramic vs. Steel KnivesWhats’ the Difference?

Ceramic Knives

Straightaway we can see that ceramic knives are a more modern alternative. They are made from a special powder which is heated to 1000 degrees or even more. Thanks to this method, we get a knife which is special and it even looks different than you may see.

ceramic vs. steel knives

Photo Credit: Ceraphil via Wikimedia

When it comes to these knives, we can see plenty of advantages. For example, they are extremely sharp and they will stay sharp for a longer period of time, longer than steel knives. When we take a look at the safety, we can see another benefit. These blades are immune to bacteria, so they are safer to use in general.

One, the interesting advantage is the fact that all ceramic knives are resistant to corrosion and salt damages. As such, they are a common choice in restaurants and professional kitchens. Slicing through meat or vegetables is the main advantage here.

Of course, there are some drawbacks with these knives. The first and the biggest one is the fact that blade may chip or crack if used wrongly. As such, it is mandatory to be very careful when slicing meat around the bones. They are also very difficult to sharp, due to the material they are made of. In other words, they are more demanding to own and they are more expensive as well.

See also: How to Sharpen a Ceramic Knife

Steel Knives

When we say steel knives we refer to stainless steel models. Only they should be considered and only this type of steel should be used for making the blades. Now we must mention advantages of this material. First of all, they are more affordable and they come in more versions than ceramic knives.

steel - ceramic vs. steel knives

As such, you have a better choice to choose from. We will add that they are made from a liquid metal which is poured into the molds and cooled down. High temperatures are also included here.

They are easy to maintain and they can be washed in a dishwasher. Thanks to the extremely strong material, these blades can be used to crush garlic, which is something ceramic knives cannot! They are also more versatile. For example, they can cut through bones and the material won’t chip or get damaged. Once again, you cannot use ceramic knives for this application.

Keep in mind that stainless steel is also resistant to corrosion, so it is durable and high-quality material, which is preferable by many users. They are also corrosion-free and they will stay like new for a long period of time. Of course, all of this depends on the quality of a knife you have chosen.

There are some drawbacks as well. In general, stainless steel knives are not as sharp as ceramic ones. In the ceramic vs. steel knives battle, when it comes to sharpness at least, ceramic knives are the absolute winner. This means that stainless steel knives require more force to be used and they cannot be used for specific applications.

This material can be inhabited by bacteria, so they are less safe than ceramic models. The edge is strong as we have mentioned, but you will have to know that the sharpness is lost quickly. It means that stainless steel knives must be sharpened more frequently than ceramic ones.

See also: Best Butcher Knives

The Final Word

So, which type of knives you need? Ceramic vs. steel knives are constantly compared and the winner actually depends on your need. If you are looking for a knife which will be used for simple applications, then ceramic models are great. They are extremely sharp and they require no maintenance.

On the other hand, if you are looking for a knife which will be used for heavy-duty operations, where you can cut meat and bones all the time, stainless steel models are preferable. We can simply deduce that stainless steel knives are heavy-duty ones, while ceramic ones are reserved for delicate operations. Of course, both types are durable and strong.

See also: Nakiri vs. Usuba Knives