Butterscotch vs. caramel, are they the same? Most of the people are confused between butterscotch and caramel as they looked exactly same. The confusion comes especially if they’re not properly labeled. Besides, their tastes are not quite different.
Butterscotch vs. Caramel – What’s the difference?
For those who are familiar with these two products will say that butterscotch and caramel are different and don’t have any similarity. And yes, they are two different confectionery products. Let’s explore more about their differences.
How Butterscotch is formed and its availability
- Butterscotch is formed by melting the brown sugar slowly and then overheating it with butter.
- It is then brought to boil and is cooked until a soft crack stage appears.
- It can be checked with the help of Candy thermometer. If you are not able to arrange a candy thermometer then you can also check the mixture by heating it until it is thickened.
- Melted butter and sugar is the original taste of butterscotch.
- Many other things are also added to the butterscotch in order to improve its flavor. Ingredients such as syrup corn cream vanilla molasses and salt can be added to butterscotch in order to make it much chewier.
Butterscotch is widely used in various countries and in various dishes. It is perfect for topping, desserts, pudding, biscuit, cookies etc. Butterscotch is available in various grocery shops near your house, but you can also make butterscotch at your own home.
In the market, butterscotch is available in various forms such as sauce, disk, chips or Candies. Butterscotch is usually used to describe the flavor of butter and brown sugar. As there are many products that are termed as butterscotch but contains artificial butterscotch flavor.
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How Caramel is formed and its availability
- Caramel is made by melting white sugar and by overheating it until a firm ball stage is achieved.
- After being boiled properly, caramel becomes thick and clear and attends a gold or deep brown color.
- Caramel is generally made with white sugar but brown sugar can also be used in place of white sugar.
- Other ingredients can also be added to caramel in order to improve its flavor, texture or color. Ingredients such as lemon, water, salt, Vanilla, butter, lime juice, milk can be added to caramel in order to achieve different textures or to make caramel nutty.
- Caramel is generally used for ice cream toppings, puddings, Caramel Apple, custard and various other desserts.
Although caramel is very easily available in various grocery stores, it can also be made at your own home. You can make it easily by melting white sugar and butter.
Some of the differences between butterscotch and caramel
- Caramel is made by melting white sugar and is cooked until a firm ball stage is achieved. On the other hand, butterscotch is made by melting brown sugar with butter and is boiled until a soft crack stage is achieved.
- Both the products can easily be sold in the market whether in a solid state or in liquid form. Caramel in its liquid form is Golden or brown in color and is thick and translucent. But, all these qualities of caramel can change whenever a new ingredient is added to it. On the other hand, butterscotch is opaque at all its stages.
These are some of the basic differences between these two products. We hope this battle topic about “Butterscotch vs. Caramel” can clear your doubt about them by knowing their differences.
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