Broccolini Vs. Broccoli Rabe

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Broccolini Vs. Broccoli Rabe – Each and every person is aware of the term broccoli. It resembles a green cauliflower. It is being used in various dishes and people also prefer to eat broccoli during their dieting period.

As the food habits of the people are changing rapidly, so are the uses of vegetables in the dishes. Many new vegetables are being used, which may not provide the same level of nutritional content.

Broccolini Vs. Broccoli RabeWhat’s the Difference?

We will provide you all the information that you require in order to differentiate between Broccoli rabe and broccolini.

What is Broccolini?  

Many times, broccolini is mistaken with broccoli as broccolini have longer stems but looks similar to broccoli. Broccolini was created in 1993 by Crossings of broccoli and Chinese broccoli. Broccolini is a crunchy vegetable and tastes a little bitter. Although it is less bitter as compared to broccoli.

broccolini vs. broccoli rabe

photo credit: AlbertCahalan

What is Broccoli Rabe?

The broccoli rabe looks very similar to broccoli but is originally a member of the turnip family. It is a crunchy vegetable and is being used in various dishes. This vegetable came into Limelight in 1920 due to the Italian immigrants. And now, broccoli rabe stands to play a very important role in the Italian delicacies.

broccolini vs. broccoli rabe vegetable

photo credit: Tom Ipri

Things related to broccoli rabe

Broccoli rabe is a very popular Italian vegetable and is used in various Italian dishes. The vegetable has a bitter and earthy taste, which can be brought down by cooking it. The broccoli rabe can also be eaten raw without even cooking it but if you cook the broccoli rabe it tastes much better.

The vegetable has a sweet and earthy taste as compared to broccoli.  These vegetables are added to various dishes to improve the quality and taste of the dishes. By cooking the entire broccoli, you can improve the taste of your dish. The leafy green vegetables are best-served oven roasted or steamed, to bring out their best taste.

See also: Paprika Vs. Smoked Paprika

The season in which broccoli rabe are grown

  • The best season for the broccoli acquiring lies in September, as it is very easily available in the various farmers market. At this time, other summer vegetables are replaced by broccoli. The vegetable tastes very good if you like bitter vegetables. All the parts of the vegetable are edible and can be used in dishes.
  • Broccoli is capable of being grown in both the Spring and the fall season. Broccoli is best grown in the mild temperature.
  • The people who like sweet vegetables can try Broccolini and the people who want to try bitter vegetable can taste broccoli rabe. Although both of these vegetables are being used nowadays in the Italian dishes, you can taste these vegetables after steaming.

Broccolini Vs. Broccoli Rabe – Bottom Line

So, these are some of the differences between Broccoli rabe and broccolini. These vegetables are not related to each other, but look similar. The choice of your dish and the vegetable you need now depends on your taste preferences, which means you can choose anything from the broccoli family, on the basis of your taste preference.

See also: Pepperoncini vs. Banana Pepper