A strong inclination towards veganism, scarcity of eggs, or allergy due to eggs are the main reasons why someone would look for eggless Bisquick pancakes recipes. It is actually easy to make these tasty pancakes without using eggs.
Bisquick Pancakes Recipe
Indeed, any flat baked eatable that needs up to three eggs can retain its taste and appearance without eggs. For this, it is important to use the right substitute. Well, there are diverse recipes, such as those with flour, a fruit, and a dry fruit. Thus, you should use the recipe that you prefer.
In this post’s recipe, baking powder replaces eggs without affecting the outcome in terms of taste and appearance. The ingredients are as follows:
- 0.25 teaspoon salt.
- 1.25 cups general flour.
- 2 tablespoons water.
- 1 tablespoon baking powder.
- 1 cup nonfat milk.
- 1 tablespoon sugar.
- 2 tablespoons vegetable oil.
Once you gather these ingredients, mix sugar, salt, baking powder, and flour in a bowl. Then, mix all the three liquids and add to the bowl. Stir the mix until it is soaked fully. Then, take a skillet and wipe it with some oil. Heat it over a medium-high heat. If you are using an electric model, 350 degrees is the recommended heating temperature.
Then, for making one pancake, pour around 0.25 cup of batter onto it. Once the top of this batter becomes bubbly, your pancake is getting ready. When some bubbles burst and edges are dry, the pancake is ready. Now, flip the pancake to other side using a broad spatula. Continue cooking it until dry and brown.
If you wish, you can refrigerate the left pancakes. However, this should not be done for more than two hours. For a flavorful taste, consider adding blueberries to the batter. Thus, this is how you can make flavorful and yet eggless Bisquick pancakes.
See also: Best Pizzelle Maker