Which is the best way to thaw shrimp? Defrosting these little delicacies can be quite tricky, as they tend to fall apart if defrosted incorrectly. Here are three methods you can use, that will still result in your shrimp remaining intact for the cooking process of your choice. Remember that you need to use the shrimp within 48 hours of defrosting, after which it will no longer be safe to eat.
Method One – defrosting shrimp in the fridge
Remove the desired quantity from the bag of frozen shrimp, taking care when separating them, not to break any. If you choose not to use all the shrimp from the bag, be sure to reseal the bag.
Carefully separate any shrimp that are stuck together, then place them in a sealable plastic bowl or container. Close the container, ensuring that the lid is tightly sealed. Place the sealed container into the refrigerator and leave it overnight or for twelve hours. This will allow the shrimp to defrost gradually; ready to use by the next day.
After the required time has passed, tip the shrimp into a colander and hold under cold running water. Pat dry with a kitchen towel or paper towel.
Method Two – defrosting shrimp in boiling water
Measure the amount of shrimp you wish to use, ensuring to reseal the bag before replacing it in the freezer. If the frozen are stuck together, separate them carefully.
Fill a large pot with enough water to cover the shrimp, then place it on the stove top, on medium heat. Bring the water to the boil and, once it is boiling rapidly, add the shrimp and leave them in for one minute. Remove from the heat and take the shrimp out, using a slotted spoon. Pat the shrimp dry with a kitchen towel or paper towel.
This method only serves to defrost the shrimp; they will still need to be cooked thoroughly before eating them.
Method Three – defrosting shrimp using cold water
Remove the desired quantity of shrimp from the bag, ensuring to reseal it before replacing it in the freezer. Then, place the frozen shrimp in a colander or sieve. Fill a large bowl with cold tap water and put it in the sink. Place the sieve or colander in the bowl of water, so that the shrimps are completely submerged. Leave them standing in the water for ten minutes.
At the end of the ten minutes, remove the colander from the bowl and pour out the water, replacing with another bowl full of cold tap water. Place the sieve or colander back into the bowl of fresh water, ensuring that the shrimp are completely submerged.
Allow them to stand for another ten to twenty minutes, after which they should be completely defrosted, but still feel cold. Remove the shrimp from the water and pat dry before cooking.
Best way to thaw Shrimp – Final Words
Any of the above-mentioned methods will ensure your shrimp remain firm and intact, ready to be cooked in whatever recipe you have in mind. Obviously, the boiling water method is the quickest, while thawing in the fridge is the slowest. You can choose the method best suited to how much time you have!