If you are curious about the best way to reheat ribs, keep reading this article, and you’ll find some good methods.
Reheating ribs can lead to a series of problems in terms of taste and texture. For this reason, plenty of people choose to avoid reheating and cook just as much as they need for one meal. It’s easy to tell why. Once you reheat ribs, they lose the moisture. When dry, their taste is far from the original one. Plus, the meat hardens, so it’s hard to eat.
Luckily, you can still enjoy warm ribs if you reheat them properly. The best way to reheat ribs depends on the reheating option. You can do it in the oven or a microwave, but also on a grill. There are a few methods to do it without drying them out. Simply put, they’ll be warm, but still succulent and soft enough to be enjoyed just like the first time. So, what is the best way to reheat ribs?
The Best Way to Reheat Ribs in the Microwave
The microwave is an excellent choice if you’re pressured by time. It’s a quick and efficient option that just can’t be overlooked. Although it’s not as efficient as other methods, the microwave will still provide good results. It won’t dry your ribs, but maintain most of the flavor instead.
For the microwave option to be successful, you’ll need some barbecue sauce and a microwaveable plastic or glass container. Put the ribs in the respective container and cover them with barbecue sauce. Make sure you cover them with a thin layer of sauce only, so don’t exaggerate.
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Heat them up for around 4 minutes at medium heat. Take the container out, check them out and enjoy. If they’re not done yet, add another minute. Keep doing it until they’re warm enough. Don’t add more barbecue sauce though.
The Best Way to Reheat Ribs on the Grill
Reheating ribs on the grill restores the original flavor in no time. It’s the best option to make sure no one can tell whether ribs were freshly cooked or just reheated. You will need a proper grill, as well as some barbecue sauce to retain moisture.
Unlike the microwave method, the grill solution demands more sauce. The heat is higher, so you’ll need a thicker layer of sauce to keep ribs soft. Heat the grill to a medium level and place the ribs on it. Cook them for about 3 minutes or until sizzling – whatever happens first.
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Turn them over and grill them for another 3 minutes. You can tell whether or not they’re done. If they’re not, keep flipping them over every minute until properly cooked. Using hickory charcoal will add to their flavor. Also, it’s important to keep adding barbecue sauce every few minutes if your ribs tend to dry out.
The Best Way to Reheat Ribs in the Oven
This is probably the best way to reheat ribs. It might take longer than other options, but it’s well worth the hassle. Get some barbecue sauce, a baking tray and aluminum foil. The oven should be preheated to 300 degrees Fahrenheit. Meanwhile, cover the ribs in barbecue sauce.
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Prior to placing them on the tray, wrap them in aluminum foil. Make sure they’re thoroughly covered – you might want to double wrap them. Once the oven reaches the desired temperature, place the baking tray inside and let the ribs cook for about 20 to 30 minutes.
Bottom line, the best way to reheat ribs depends on what options you have. Luckily, there is a way to do it without losing moisture no matter what you use – be it a grill, a microwave or an oven. Follow the steps and your ribs will taste as good as during the previous meal.