Best Sushi Knife – Sushi is one of the most popular dishes in Japanese culture. It is prepared with boiled rice and other special ingredients, like raw meat, seafood or tropical fruits. The sushi knife has a key role in preparing the sushi roll: in cutting the vegetables, the fish and the roll itself.
What differentiates the best sushi knife from all the other knives in your kitchen are its two important features: the single beveled edge, which ensures the food does not stick to the knife and the wooden handle specially designed for the comfort. Sushi knives can be found with full tang or half tang, either way, most of them are made of high carbon steel, which requires special maintenance.
Best Sushi Knife – Top 4 Picks
If you love sushi so much, having the best sushi knife is a must. To help you in finding a good sushi knife, we have listed some recommendation products in this article. You can consider these following sushi knives
#1. Yoshihiro Shiroko
Yoshihiro is an old name in the sushi knives book. They have been manufacturing knives for over 100 years and have moved the operations site to California. Their knives are handcrafted and respect the Japanese tradition of knife crafting, but also strive to innovate and improve their designs.
Handcrafted traditional design
The Shiroko is handcrafted in Japan to an efficient and a beautiful, clean design. This sushi knife is forged from Japanese white high carbon steel and comes in three different sizes: 9.5 inches, 10.5 inches, and 11.8 inches. The blade has a traditional grind and respects the classic sushi design: completely flat ground on front and concave ground with a flat rim on the back.
The handcrafted Rosewood Japanese D-handle has a simple and elegant design and Shitan bolster. The knife should feel light in your hands, even if you use it for long periods. While this is a professional knife, beginner chefs can also use it, if they handle it with care.
Special maintenance and care
The knife can become extremely sharp if sharpened with a whetstone. Yoshihiro included a magnolia wood knife sheath to protect your investment and your hands, a knife oil and rust eraser. The knife is not dishwasher safe and should be sharpened only on quality whetstones.
- Follows traditional sushi knife design.
- Beautifully handcrafted knife.
- Very sharp.
- The D shape magnolia handle ensures a good grip and precision.
- Comes with a wood knife sheath and maintenance kit.
- Needs proper maintenance.
- Needs sharpening once in a while.
See also: Best Sharpening Stone
#2. Tatara Japanese Chef Knife for Sushi
The Tatara is a company that specializes in selling professional knives, for beginner and professionals alike.
Increased hardiness and durability
Their VG10 Chef knife comes with a 67 Damascus- layered blade with a Rockwell hardness of 62, which makes it incredibly sharp and great performance and resistance. The stainless steel blade has an angle between eight and twelve degrees, which ensures a clean, delicate food and great precision. This 8-inch knife is a full tang, which makes it durable, it is triple riveted and nitrogen treated for greater flexibility, increased stain and corrosion resistance.
Increased precision and control
This knife is great as a sushi knife because the handle gives you superior control and great precision. The handle is an ergonomic military grade G-10. The VG10 comes with an elegant, black pinewood case, which can become the perfect gift to any sushi lover. Tatara also included a polishing cloth in the package, to make sure you always take perfect care of your blade.
- Lifetime Warranty.
- Easy to maintain and clean.
- Sharp and precise.
- Does not follow traditional sushi knife design.
#3. TUO Cutlery Sashimi Sushi Knife
TUO cutlery focuses on semi-handcrafted cutlery and believes in their products as functional art. They think about the design of their cutlery and try to make every piece of it serve a purpose of perfecting the cooking experience.
Their Yanagiba Sushi Sashimi knife is perfect for slicing and preparing sushi rolls, but not appropriate for chopping. This knife comes in two different sizes: 8.25 inches and 10.5 inches. The beautifully engraved blade is made of 33 layers of ultra-premium Damascus stainless steel and respects the Damascus tradition of knife making. The hand- polished blade features an ergonomic bolster shape.
Nitrogen treated against corrosion
To protect the blade against corrosion, stains and other harmful factors, the blade has been treated with Nitrogen and vacuum heat treatment. The carefully crafted blade makes this knife a versatile addition to the kitchen, being appropriate for cutting almost any protein, not just fish.
The Rockwell Hardness score is an impressive 62, giving this blade extra durability and resilience. The black, ebony wood handle design prevents the knife from becoming loose and the blade from falling off. The wood looks elegant and the logo gives a professional look.
- Very sharp.
- Beautiful, impressive design.
- Very easy to maintain and clean.
- Balanced knife.
- Reports of the handle becoming loose after some uses.
See also: Chicago Cutlery
#4. Dalstrong Yanagiba Sushi Knife
Dalstrong is a cutlery manufacturer that strives to deliver great, traditional products at smaller price ranges. Their Yanagiba Sushi knife is a stunning 9-inch stainless steel blade designed for a precise and balanced cut.
This knife is long and easy enough to be considered a sushi knife. The blade is narrow to ensure a clean cut, carefully tapered for minimal drag, with no tearing or pulling. It is single beveled and brought to a narrow-angle of 13 to 15 degrees.
The blade features a full tang and is Japanese AUS-8 steel with a Rockwell hardness score of 58, which translates to greater sharpness and durability. The 3.5 mm thick blade has been treated with nitrogen against corrosion and to ensure flexibility and enhanced hardness. The blade provides enough heft and rigidity to ensure the food does not stick to the blade.
The Dalstrong have engraved this blade with their logo in an elegant fashion. The handle also has the Dalstrong touch- the velvety black Spanish pakkawood is hand-polished to create a great, secure and comfortable grip and great durability.
A versatile sushi knife
This knife also features the traditional Japanese D- shaped handle that ensures comfortable slicing and improved control. At the end of the knife, you can see the Dalstrong logo, engraved in brass and copper, further enhancing the professional and refined look.
This knife is also suitable for other tender meats, as long as you use it for slicing and not chopping.
- Lifetime Warranty.
- Beautiful design.
- Easy to clean.
- Precise and perfectly balanced.
- Can feel a little too heavy.
Related: Dalstrong Knife Reviews
When looking for the best sushi knife, you should keep in mind that you could enjoy the same experience with budget sushi knives. However, if you really want to get the full carbon steel experience of a traditional sushi knife, you will have to give it more of your wallet and of your time, as carbon steel knives are higher maintenance and more expensive.