Best Soy Sauce – Find The Perfect Flavor Enhancer For Your Dishes

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Soy sauce is also called shoyu and popular flavor enhancer in most Asian cooking. Made using the traditional fermentation process that usually takes 18 months. The condiment is healthy and nourishing. The best soy sauce is manufactured not only thru fermentation but also unpasteurized to retain the nutritional co-factors and enzymes.

The Best Soy Sauce – Top 3 Products

We have reviewed 3 of the most popular and best soy sauce brands in the market today. These products are made by companies who have been in the industry for several years now.

#1. Kikkoman Soy Sauces


best soy sauce kikkoman

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Kikkoman soy sauce is made from carefully chosen ingredients. Its fine aroma is due to around 300 different components, although it is well-balanced with 5 basic flavors that you will surely love. Kikkoman users all over the world are aware that this seasoning improves not just Asian cuisines, but Western dishes also.

This only proves that this soy sauce is used for over 100 countries. It is an all-purpose seasoning and contains original ingredients – the soybeans, salt, water, and wheat. It has unique characteristics that are transparent, with the unmistakable aroma and reddish-brown color.

  • Rich in umami that brings out the unique taste of any food.
  • Use it instead of salt and see how it enhance the flavor.
  • Versatile soy sauce, you can use it in any fish, chicken, steak, sausages and a lot more.
  • Naturally brewed and fermented.

  • Some users say it is very salty.

#2. San-J Tamari Gluten Free Soy Sauce


best soy sauce

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The San-J Tamari Soy Sauce is made with 100% soy and no wheat while regular soy sauce is made with 40 to 60% wheat. This soy sauce has richer, more complex, milder taste with the perfect balance of sweetness, saltiness, umami, bitterness, and acidity.

Fermented for 6 months without artificial preservatives, colors, or flavors. It is also certified gluten-free, kosher, Non-GMO project verified, vegan and organic. It gives the dishes a rich, delectable flavor that gives any type of cuisine unique flavor.

Recommended for marinating, as a dipping sauce and for stir-fry. You can also add it in your sauces, casseroles, and soups. San-J Tamari is certified organic by USDA Organic and Quality Assurance International (QAI).

  • Naturally brewed 100% soy and no wheat.
  • Has a rich and smooth taste.
  • More flavor enhancing properties as compared to salt.
  • Marinate or stir-fry meat, veggies, tofu, and poultry.
  • No additives, artificial flavors, GMO, and preservatives

  • Saltier than others.

#3. Kecap Manis (Sweet Soy Sauce)

kecap manis

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Kecap Manis (or Ketjap) is a rich, sweet soy sauce from Indonesia. Used as a condiment or ingredient in Asian cuisine and is perfect when used as a marinade. To enjoy the taste of this soy sauce it is best to add a small amount on it to cooked rice, noodles or as an ingredient in Indonesian dishes like Bahmi Goreng, Satay and Nasi Goreng.

This soy sauce is very versatile, convenient and easy to use without hydrogenated fat and perfect for vegetarians. This soy sauce has a thick and dark color. It has the finest quality.

  • Rich and thick soy sauce.
  • Sweet soy sauce.
  • Versatile and easy to use.
  • Free from hydrogenated fat.
  • Made of palm sugar and spices.

  • Too expensive as compared to others.


The top 3 best soy sauce reviewed above have a rich and unique taste. They are all recommended when making fried rice or stir-fries. But a great soy sauce like Kikkoman will also make your short ribs, scallops or chicken tastier.

It does not contain any ingredients that are bad for your health. Kikkoman is popular worldwide because of its rich taste. It is also used as a replacement to salt, making your dishes low in sodium therefore healthier. So, for great tasting dishes at any time of the day do not forget to add some of these soy sauces. You will be surprised at how it makes your ordinary dishes unique and taste better.

See also: Best Store-Brought Alfredo Sauce

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Katie Leslove

I have a passion for cooking different foods every day, and that’s why I have chosen it as the topic for my writings. I cook the dishes, garnish it with green veggies and snap the photo. I like to show those photos to my blog readers. Read More