Discovering The Best Sausage Stuffer on The Market – What Options Do You Have?

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Best Sausage Stuffer Reviews – Making your own sausages comes with a series of benefits. Most importantly, you decide yourself what kind of meat you want, as well as what combination you like. Second, you know what goes in, so you can skip all the chemicals and preservatives that you normally find in commerce.

Finally, nothing tastes better than your own food. But in order to get there, you’ll have to research the market and find the best sausage stuffer.

The Best Sausage StufferOur Picks

The good news is you got plenty of options. At the same time, it means you’ll have to spend a lot of time to research. Here are the best selling items and why they make such good options for residential kitchens.

#1. VIVO Sausage Stuffer

The best sausage stuffer from Vivo comes in several varieties. This 3-liter single gear is by far the best selling one. The other options include 3-liter dual gear and 5-liter dual gear. All in all, this stuffer is entirely based on a metallic structure.

vivo best sausage stuffer

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It has a stainless steel cylinder and a spout. The base and crank are also metallic, not to mention the gears and pistons. Everything about this unit is metallic for durability and extra efficiency.

Filling up the machine is a piece of cake. Just tilt back the cylinder so the opening becomes widely available. The design is based on air release pistons. Letting the air out prevents overheating. As for nozzles, you have four units in the package – 10mm, 20mm, 30mm, and 40mm. It depends on how thick you like sausages.

Despite looking sophisticated, the stuffer is easy to disassemble, so maintenance is a breeze. Wash it manually, yet the tubes, tube retainer, cylinder, and piston are also dishwasher free.

  • Advanced and efficient metallic construction.
  • Filling the stuffer is easy.
  • Four nozzles for different levels of thickness.
  • Simple operation.
  • Easy to disassemble and keep clean.

  • Manual of instructions is confusing.
  • The last amount of meat is wasted.

See also: Best Smoker Thermometer

#2. Hakka 7 Lb/3 L Sausage Stuffer

Available in a series of sizing standards, Hakka’s sausage stuffer sells the best in the 3-liter variety. It’s the optimal size for singles, couples, and families. The stuffer comes with a durable and sturdy construction.

hakka best sausage stuffer

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It weighs just under 20 pounds, so it’s heavy and stable. It looks good and can match any kitchen due to its stainless steel construction. The cylinder, tubes, canister, nozzles and base plate are all made of stainless steel. The air release technology in the piston is excellent to prevent overheating the meat.

All the parts that get in touch with the food are SGS certified, which means they’re perfectly safe. Operating the machine is simple and fast. It has a two fill rates system. Some sausages require a slow operation, while others can be done faster. For this reason, you have two speeds. Also, there are four nozzles in the package – 16mm, 22mm, 32mm, and 38mm.

  • Stainless steel construction is good looking and durable.
  • The air release technology prevents overheating the meat.
  • Four nozzles with different diameters.
  • Two speeds.
  • Heavy and well balanced.

  • The base might wobble if the countertop is not perfectly straight.
  • Nozzles might leak after too many uses.

#3. LEM Products 1606 Vertical Sausage Stuffer

LEM’s best sausage stuffer is designed to last for ages. Not only it looks good, but it performs even better. Despite being a vertical stuffer, it is stable and well balanced due to the heavy base, so you’re less likely to injure yourself.

LEM best sausage stuffer

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To make it even safer, the manufacturer has fitted it with two clamps to stick to the countertop. The capacity is ideal for couples and families. You can stuff 5 pounds of meat in the cylinder, which means dozens of sausages. Once you’re done, the cylinder is easily removable, so you can clean it in seconds. Refilling it is just as simple.

The cylinder and base are made from stainless steel. The gears are made from hardened steel. They also come with a protective box for durability. The stuffing tubes are made of plastic. There are three different sized tubes in the package.

  • Balanced design and clamps for stability.
  • Easy operation, even if you have no experience.
  • Three nozzles.
  • Can take 5 pounds of meat.
  • Easy to clean and refill.

  • Some parts must be assembled before the first use.
  • The plastic tips of the nozzles might tear the casing.

See also: Best butcher knives

#4. Super Deal Commercial Sausage Stuffer

Although it’s often advertised to be a commercial sausage stuffer, this unit is just as handy for residential uses. Sure, it makes no sense buying it if you live alone, but it’s ideal for large families or those who truly love eating sausages everyday.

super deal best sausage stuffer

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The vertical design doesn’t compromise the stability though, especially as you have a heavy base plate. Refilling the unit is a piece of cake because it tilts to 90 degrees. Overall, it can take up to 7 pounds of meat.

There are four stuffing tubes, as well as two speeds. Some sausages might require a slow operation though – test and trial. Most parts are made of stainless steel. They’re durable, but they also make the stuffer look good.

Even the nozzles are made of stainless steel, which is much more convenient than plastic. Operating the machine is a piece of cake. The maintenance is just as easy, especially as some parts are stainless steel. It’s recommended to hand wash them though.

  • Stable and durable.
  • Easy to clean.
  • Stainless steel design.
  • Two speeds.
  • Four stuffing nozzles.

  • Hard to find extra or replacement parts.
  • Rubber feet fall occasionally because they're not threaded in.

Final Word

In the end, choosing the best sausage stuffer is not so hard – consider the size, as well as the small features that make the difference.

See also: Best Manual Meat Grinder

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More