Check Out The Best Santoku Knife

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Best Santoku Knife Reviews – Three virtue knives are more than just popular at the moment and they are something most of you will need in the kitchen. Yes, there are a lot of different models, but which one is the best.

Best Santoku Knife – Our Top 3 Picks

Here are 3 best Santoku knife models which are definitely worthy of your attention. The best Santoku knife is right here and it is ready for you.


#3. DALSTRONG Santoku Knife

All of you who are looking for an affordable knife of this kind should take a look at the model we have here. The knife is well-made, but this isn’t the main point here! We appreciated the fact it is one of the most affordable models on the market. The price is almost 50% lower than usual. Of course, the quality and strength are still present, so this is a wise investment!

best santoku knife - dalstrong gladiator

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We will start with the looks of the knife. It is elegant, attention to details is epic and the entire knife looks like it is designed for professional chefs. Actually, it is, but it is still affordable version, which can be owned by regular people. The handle and the blade are heavy-duty elements and capable of meeting all requirements you may have on your mind. Basically, they are the same as professional santoku knives have!

The warranty is great as well, but the chances are low that you are going to use it, due to aforementioned reasons. In any case, you also get money back guarantee if you are not satisfied with the knife. Another thing that probably won’t happen.

Additionally, we will say that this knife is comfortable to use, comes with a great quality and has perfect, 7-inch dimension of the blade. It is actually popular among professional chefs as well, due to obvious reasons. After all, it is well-made and it is designed for those who will need the entire potential of a santoku knife.


  • Modern design.
  • Satin finish.
  • Value for money.
  • Strong and durable.
  • Money-back guarantee.


  • Less sharp than other models.
  • Requires time to get used to the shape of the handle.

See also: Best Butcher Knives


#2. Wusthof 4183-7 Santoku Knife

From Japan we will move to Germany, to meet our new competitor. The knife we have here is also special and considered to be one of the best santoku knives available on the market at the moment. So, what are the main advantages of this unit. Let’s just say that all starts with the blade.

best santoku knife - wusthof classic

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It is made of carbon stainless steel, from a single piece, so it is capable of meeting even the most demanding uses. Furthermore, it will stay like new and perfectly sharp for a longer period of time. This is one of the hardest types of steel known to man.

The handle is made from a special type of plastic, so it is tough as well. It is also capable of meeting the hard use high temperatures and it is non-stick, which is mandatory for knives of this kind. All of this means that this is one of the best knives and the most desirable, thanks to the advantages it has to offer and the overall quality. In addition, the handle is secured in place with three rivets of the high quality, so you don’t have to worry about it.

The last, but not least is the price of this knife. It is considered to be one of most affordable versions and the one that combines quality with low price. Of course, it is also available in two sizes, 5 and 7 inches. We tested the bigger verso, but the smaller one has the same advantages.


  • Available in smaller and bigger versions.
  • Made of carbon stainless steel.
  • Great handle secured with three rivets.
  • The special blade which eliminates sticking.


  • Some issues with smaller version.
  • Part of the knife where thumb fits isn’t great.

See also: Nakiri vs. Usuba Knives


#1. Shun Premier Santoku Knife

Here is a santoku knife that will draw your attention immediately. It is available in two sizes, 5.5 inches, and 7 inches. We considered larger version, simply because it is more practical and it is more beneficial than the smaller version. The bottom line here is that this is the best santoku knife.

best santoku knife - shun

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There are several reasons why this is the matter with this knife. The first reason is the material. The manufacturer used a special type of stainless steel, VG-10, which is known to be the hardest type of steel available in Japan.

But, there are a lot of additional advantages. The one we liked is the fact this knife is designed and made for slicing, dicing and mincing! The surface is hand hammered in order to reduce drag, which literally means that the food won’t stick to the surface. It makes the use much simpler and easier. You can tell that this surface is available if you take a closer look at the surface. You can see that it is uneven and it looks ‘’strange’’. The true result is visible when you see the knife and you notice that the food won’t stay on the knife.

Now the handle. It is made of pakkawood wood and it is ergonomic. On our tests, this knife was easy to use, it was comfortable and even longer usages weren’t an issue. You will notice this as well and we can deduce that it is one advantage more. In the end, we can only say that this is strong, durable and the best knife of the kind in question.


  • Pakkawood wooden handle.
  • Made of VG-10 steel.
  • Hand hammered.
  • Strong and durable.
  • For multiple purposes.


  • Expensive.
  • Attention to details.


Conclusion

The best Santoku knife is right here and it is ready for you. We compared some of the most popular models available at the moment, which are still well-made, durable and which come with all the essentials you may need. This is the list which was developed correspondingly. These santoku knives are strong, durable and they are capable of cutting through anything. In other words, they are something you will need in your kitchen.

See also: Best Boning Knife

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More