Choosing The Best Potato Masher – Top 3 Options Exposed

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Best Potato Masher Reviews – Homemade mashed potatoes will always taste better than the powder or refrigerated casseroles you get in supermarkets, but do you have the right tools? Sure, you could do mashed potatoes with a fork. After all, they go soft once boiled.

But then, how uncomfortable would that be? Instead, just find the best potato masher and do it by the book. You could buy a cheap item from a random store and break the handle down in a few weeks or you could invest in a quality item for your kitchen.

The Best Potato Masher – Our Top Picks

So, what are the best potato mashers on the market and what do they bring in?


#1. OXO Good Grips Stainless Steel Potato Masher


best potato masher

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Versatility and Storage

OXO’s best potato masher is suitable for a series of kitchen-related activities. You can use it for pretty much anything that is soft. It can make mashed potatoes, but it can also mix root vegetables and fruits. As long as they are soft, nothing can resist this professional tool.

Although it doesn’t seem too important, storage is one of the main considerations for kitchen utensils. This unit is long and narrow, so it can fit in a drawer. Its handle also features a large hole, so you can hang it up on a board.

Construction and Maintenance

This masher is made of broad stainless steel. The head is shaped like a wire, so it will work in pots or bowls with no issues at all. The handle is quite long too. It is non-slip and features a soft cushioning to absorb pressure and prevent hand pain.

In terms of maintenance, just toss it in the dishwasher or wash it manually.


  • Easy maintenance.
  • Long handle.
  • Easy storage.
  • Durable design.
  • Handle absorbs pressure.


  • Handle might feel short for industrial pots in restaurant kitchens.
  • Might feel a little heavy when used for too long.


#2. HIC Harold Import Co.


best potato masher harold

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Design and Construction

The best potato masher from HIC Harold Import is made of 18/8 stainless steel. It is durable and sturdy – it will never rust. The handle carries the same quality standards. It is worth noting that this type of stainless steel is FDA approved.

The base is quite wide – shaped like a wire and covering multiple areas. In other words, it will get the job done faster.

Multiple Uses and Maintenance

Apart from mashed potatoes, you can also work this tool on any soft food – yams, rutabagas, parsnips, bananas and so on. You can prepare a tasty fruit puree or perhaps a stew. As for maintenance, you can rinse under tap water or put it in the dishwasher. Ideally, it should get into the water as soon as you are done using it. Otherwise, food might harden and become harder to clean.


  • Sturdy design.
  • Wide base.
  • Suitable for more types of food.
  • Simple maintenance – dishwasher safe.
  • Will never rust.


  • Sides might scratch nonstick pans.
  • Food might get stuck between the wires.

See also: Best Onion Chopper


#3. ZYLISS


best potato masher zyliss

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Design and Efficiency

Featuring a non-wire base and plenty of holes, this is the best potato masher if you are sick of clearing sticking food off wires. It is made of stainless steel, but it also comes with a soft touch handle. Even if your hands are wet or sweaty, this thing will not slip out.

Some of the holes on the base are smaller than others, only to ensure that no lumps are left in your puree.

Maintenance and Extras

Being dishwasher safe, this tool can be cleaned with no hassle at all. You can also wash it manually.

In terms of extra, you have an integrated silicone bowl scraper to reduce waste. You can literally remove everything you mash from the respective bowl. Also, you have a large hole in the handle for easy storage.


  • No sticky food in the masher.
  • Silicone bowl scraper to reduce waste.
  • Simple maintenance.
  • Efficient base.
  • Nonslip handle.


  • Might scratch nonstick pans or glass.
  • Scrapper mounting system seems fragile.


Final Words

Bottom line, finding the best potato masher is a matter of personal preferences. There are no doubts about it – investing in a quality unit does not just provide a better result, but it is also more cost-efficient.

See also: Best Potatoes for Soup

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More