Best Paring Knife Reviews – 4 Affordable Knives Worthy of Your Daily Needs

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Best Paring Knife – In the art of cooking, the best paring knife is the second to the chef’s knife. It is commonly used in tasks where you have to be in control and need high precision like slicing, peeling fruits and making files.

Best Paring Knife – 4 Reliable Products

To better help you in making a good decision, we have gathered four best paring knife models in this article. Most of them come at an affordable price point. Now, check them out, and choose one that fits your needs.


#1. Shun Premier Paring Knife

Shun Knives is a brand established in Japan and is one of the oldest knife manufacturers in the world. The brand has been recognized at the annual Blade Show in Georgia in 2006.

shun premier best paring knife

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The Shun Premier is a handcrafted knife mainly used in slicing, as well as carving decorative details to vegetables or fruits. It features a hand-hammered finish that creates air pockets between the blade and the food, thus preventing the sliced bits from sticking to the blade. This would translate into faster, more efficient cutting.

The knife is made of premium pakkawood. Pakkawood is a composite wood greatly water resistant and more resilient and more durable than wood. The handle should provide a comfortable and secure grip.

This 1.0’’ x  8.25’’ x 0.62’’, but can vary in length, due to its handcrafted nature. It is dishwasher safe and has a lifetime warranty.

Pros

  • Durable, sturdy.
  • Beautiful design.
  • Sharp.
  • Lifetime warranty.

Cons

  • Reports of the tip of the blade falling off.

Related: Shun Knives Review


#2. Dalstrong Paring Knife Aus-10V – Shogun Series

Dalstrong is a brand, well established on the kitchen knife market, which focuses on creating quality-forged blades and ergonomic handles. The Shogun Series Aus-10V, 3.75’’ paring knife promises great performance and appearance, within a small price range.

dalstrong best paring knife

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The knife is crafted over a process of 60 days. Using the traditional 3- step Honbazuke method, it is hand polished until it reaches 8-12 degrees angle. After this, for enhanced flexibility and great resistance to corrosion, it is Nitrogen cooled. The blade is riveted thrice for more resilience and presents great robustness.

The blade is tapered and is perfectly balanced for a clean cut. The Tsunami-rose pattern to the Damascus layers gives this blade an incredible appearance and better non-stick performance.

Sixty- six premium hard-carbon stainless steel layers ensure the hardness of this blade. Its score on the Rockwell hardness is at 62+, which translates to great performance and edge retention. This knife is stain resistant, durable and strong.

The handle is an ultra-premium G-10, engineered to a military grade. It is both ergonomic, durable and comfortable. The handle further enhances this knife’s beauty. It features an intricate copper mosaic and an engraved cap.

The Dalstrong promise this blade will satisfy your gastronomic experience to the fullest, or they will return your money entirely, giving this product a lifetime warranty. The knife is versatile in use. It is good at coring, mincing, slicing, peeling fruits and vegetables. It is also appropriate in carving and creating details and designs into fruits and dough.

In the package, you will find the 3.75” Shogun Series Paring Knife and the PerfectFit Dalstrong Sheath. The sheath has a traditional pin and spring locking mechanism, to protect your hands when you are taking the knife out.

Pros

  • Robust handle.
  • Sharp.
  • Comes with a protective sheath.
  • Beautifully engraved.
  • Cleans easily.
  • Military grade G10 handle.

Cons

  • Reports of it becoming dull after multiple uses.
  • Too big for some intricately detailed jobs, you have to adapt to the blade.
  • Heavier than most paring knives.

Related: Dalstrong Knife Reviews


#3. Wüsthof Classic Paring Knife

Wusthof is knife brand established in Germany. They are commonly known for the Classic and Grand Prix series, which have secured them a place within the top-rated knife lines by Consumer Reports.

wusthof classic paring knife

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Their 3 ½’’ paring knife is a knife that wants to be remembered for its performance and versatility, with a clean and simple design. The knife was precision forged from a single blank of high carbon stainless steel and it features a full tang that is triple riveted in the handle for an enhanced control.

In constructing this knife, the manufacturer used a precision edge technology for sharpness, yielding a blade that is 20% sharper. The Rockwell score is 58 degrees, which translates to a durable blade.

The blade has a bolster and finger guard to ensure higher protection. The handle is made of Polyoxymethylene (POM), a highly durable synthetic material, which ensures durability and greater resistance against discoloration.

Even though this product is dishwasher safe, the manufacturer recommends cleaning it by hand.

Pros

  • Comfortable handle.
  • Sturdy blade.
  • Can remain sharp for a long time.
  • Great for precise cutting.

Cons

  • Needs sharpening; reports of blade becoming dull after some time.

See also: Wusthof Vs. Henckels Knives


#4. ZWILLING J.A. Henckels Professional”S” 4-Inch Paring Knife

Another manufacturer based in Germany, Zwilling J.A. Henckels is one of the oldest and largest manufacturers of kitchen knives and cookware.

Their best paring knife is available in two sizes: 3’’ and 4’’. This knife strives for durability, resilience, and simplicity, with a classic shape and no embellishments. The manufacturers wanted to deliver a high precision paring knife, with perfect geometry, and improved stability for the blade and the knife structure.

zwilling ja henckels paring knife

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Zwilling J.A. Henckels 4- Inch Paring knife is made of a single piece of solid steel, a special formula high carbon, which ensure the blade will not stain easily and will be easy to wash and maintain.

The blade is hardened with FRIODUR, ensuring the blade will stay sharper for a long time and will remain durable. This process will protect the knife against corrosion. The blade is precision- honed and the edge was laser- controlled for sharpness and resilience.

The blade has a Rockwell hardness score of 57, meaning the blade has excellent edge retention and the edge angle is 15 degrees, which translates to great sharpness and non-stick performance. The three-riveted handle is made of polymer and has an ergonomic design. The manufacturer recommends washing by hand, although the product is dishwasher-safe.

Pros

  • High precision.
  • Very sharp.
  • Durable and resilient.
  • Lifetime warranty.
  • Resistant against corrosion and does not stain.

Cons

  • Reports of the blade chipping or braking in the course of normal use.

See also: Best J.A Henckels Knives


Conclusion

Paring knives are used for detail and precision-focused tasks. The manufacturing technology can be different and so the materials. However, most importantly, the best paring knife has to remain sharp for long periods and the handle has to sit comfortably in your hand.

As you can see, you can find some of the best paring knives, most of them with great brand names behind them and an incredible manufacturing process. All of them are to be great aides in your kitchen for a long time.