Best Paella Pan – Food has the main role in our life and it is something that can make a huge difference between having a ‘’delicious’’ and conventional lifestyle. Of course, there is an impressive satisfaction you will get while preparing a meal.
Here we will be focused on the best paella pan. All you need is rice, a few ingredients and you get a perfect meal. But, which pan you are going to use is an important thing to consider as well.
Best Paella Pan Reviews – Our Top Picks
Choosing the best Paella Pan can be overwhelming since there are many options out there. That’s why we will help you here. We have already researched some products which you can take into your consideration.
#1. Garcima 26-Inch Carbon Steel Paella Pan
This is the best paella pan available on the market. Reasons for that are obvious. It is an authentic pan, made in Spain, it comes with the highest level of quality possible and it is extremely easy to use.
The diameter is 65 cm, so it is big enough for making meals for 20 people. Additionally, you will also get two recipes in the package so you can start preparing delicious meals as soon as you get the pan.
The main advantage of this unit is the material. It is made of high-quality carbon steel, which is extremely durable and conducts the heat perfectly. Thanks to this, the pan will last as long as you need it and it offers great results when it comes to cooking. Keep in mind that it will require a low level of maintenance and you will learn all about it in the user manual you are going to get alongside the pan.
Safe to use on a grill, stove or in oven
The pan we have here is one of the most versatile models out there. It can be used while grilling, on a stovetop, in an oven or on some other source of heat. In a nutshell, you get a pan which can be used for any purpose you have on your mind and for making any meal you desire.
- Can be used on the stovetop, in the oven or while grilling.
- Massive size.
- For 20 people.
- Made of high-quality carbon steel.
- Owners get two recipes in the package.
- Requires often maintenance.
- Minimum for 12 people.
See also: Gotham Steel Pans
#2. Matfer Bourgeat 062052 Black Steel
The second pan we have here is slightly different. It is made of a special type of steel, it looks like no other and it is optimized for heavy-duty operations. Of course, this simply means that you can use it every single day, for a long period of time and there won’t be any damages to the pan. It is commonly used in restaurants or professional kitchens precisely thanks to this advantage.
Another, important advantage to mention includes curves sides which makes it easier to use and also more suitable for advanced meal preparations. The overall weight is 6 ounces, so we can say that it is one of the lightest models out there.
Two steel handles
Some of you will want a paella pan with handles. You probably already know that these models are rare and in some situations, it is impossible to find them. Luckily, the pan we have here comes with 2 handles of the highest quality. They make the entire pan far more convenient and easier to use. At the same time, the handles help you clean and serve with the pan easier than ever before. Sadly, there is no insulation on the handles, so you will need some type of protection.
We liked the fact this pan is made of black steel. It makes it look extraordinary and very specific. You are going to appreciate this advantage the next time you see it in your kitchen. The black steel, the manufacturer used is the toughest type of material known to man and obviously, it makes the pan extremely tough. Although known, we must mention that this feature makes cleaning so much easier. You are going to need 30% less time than when cleaning any other pan of the same size.
- Made of high-quality black steel.
- Two steel handles are included.
- Curves sides make use simpler and more convenient.
- Lightweight and practical.
- Suitable for professional chefs and advanced kitchens.
- Handles don’t have an insulation.
- The price is slightly higher than we expected.
See also: Best Springform Pan
#3. Mauviel Made In France M’Steel Black Steel
For all of you who are looking for a paella pan that comes from France, and which is made by a world-known manufacturer, the tested model is just the right choice. The first feature we must mention is the material. This pan comes made of black, carbon steel. No, this isn’t the same type of steel you were able to see in the first two cases, but it is also extremely durable.
Even more importantly, this steel conducts heat perfectly and it will help you prepare any meal you want or need. We should add that the pan must be treated with oil two times before it can be used. It is mandatory in order to remove beeswax from the surface.
Available in two sizes
You can have the same pan in 14.1 and 15.75 inches in diameter. Both of them are made of the same steel and both come with the same advantages. We tested a bigger model and we want to recommend it due to the fact paella pans should be as big as possible. If space is an issue in your kitchen, then the smaller version is a preferable one.
The steel which is used is extra thick and it is 3mm. This is an advantage if you know that thinner steel will deviate over a period of time and it may lose its properties. In this case scenario, you are looking at one of the thickets pans available on the market.
- Available in two sizes.
- Easy to use.
- Made of thick steel.
- Professional-grade pan.
- Iron handles.
See also: Best Carbon Steel Wok
The Garcima is simply the best paella pan we were able to find at the moment. It has it all and it is a masterpiece compared to most, other models. We give it 5 out of 5 stars. Of course, the other two pans may be more than just ideal for some of you. They are the best in their own class and they are popular, well-made and practical as well.
See also: Best Ceramic Frying Pan