Discovering the Best Damascus Steel Chef Knife – What to Look For

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Best Damascus Steel Chef Knife Reviews – A chef knife is by far your most common knife in the kitchen. Although it’s not a specialized knife, it will most likely tackle most of your necessities in no time. It’s meant to be sharp, sturdy and versatile.

However, there are certain features to look for in a chef knife and the material is one of them. From this point of view, Damascus steel is a primary choice. It’s durable and reliable, but it also maintains its sharpness overtime.

Best Damascus Steel Chef KnifeOur Picks

Finding a good Damascus steel chef knife implies doing some research, so here are the best-rated models on the market.

#1. Yoshihiro VG10 Damascus Gyuto Japanese Chefs Knife

This model is available in 8.25 inches in length, yet you can also find it in 7 and 9.5 inches. This variety is the most popular one due to the standard size. It’s by far the most versatile model in Yoshihiro’s range. It is ideal to slice, chop and dice. You can prepare basic meals, as well as more sophisticated recipes with this general knife.

yoshihiro vg10 damascus steel chef knife

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In terms of quality and performance, it’s based on Damascus steel. It has a three-layer construction. The core is based on VG10 Japanese stainless steel, while the sharpness is given by HRC 60. The material is also renowned for edge retention.

Plus, sharpening it is a piece of cake – you can do it yourself. Other than that, the 16 layer hammered outer steel has one major advantage over other knives – the food won’t stick to the blade and friction will be reduced to the minimum.

The handle is made from mahogany wood. It has a full tang for stability and balance. As for maintenance, don’t put it in the dishwasher, but wash it manually.

  • Feels comfortable to use, despite its sturdiness.
  • Durable construction.
  • Solid handle.
  • Multilayer design.
  • Food doesn't stick to the blade.

  • It's not dishwasher safe.
  • Doesn't come with a blade cover.

See also: Nakiri Vs. Usuba Knives

#2. Orient 8 inch Damascus Steel Chef Knife

The Damascus steel chef knife from Orient aims to take your cooking experience to a new level. The knife is a multipurpose unit that can chop, slice, dice, and mince. It’s expected to last forever and perform above the average, mostly because of the perfect V ground edge.

orient damascus steel chef knife

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The blade is made from 67 layer AUS10 Japanese stainless steel. It’s vacuum freeze and heat treated for extra strength too – 61HRC. As for its length, it’s standard – 8 inches. It’s more than enough for most activities around your kitchen.

The handle is ergonomically designed. It carries the Ergo-Grip G10 Pro technology. You can use it for hours without feeling any pain between your index finger and thumb. It’s heavy and stable, so you don’t have to put too much pressure on it.

Your agility will improve, as well as your prevision. Unlike other manufacturers, Orient also includes a protective sheath in the package. Keep in mind that the knife must be manually washed though.

  • Durable and versatile.
  • Comfortable to use for hours.
  • Comes with a protective sheath.
  • Heavy and stable.
  • Agile.

  • It's not dishwasher safe.
  • The balance is mostly towards the handle than the tip.

See also: Chicago Cutlery Review

#3. Okami Knives Chef Knife

The Damascus steel chef knife from Okami Knives is certainly built to impress and last. The blade is made of VG10 Japanese high carbon stainless steel. Not only it will maintain its sharpness overtime, but it’s also likely to support your cooking sessions for many years.

okami damascus steel chef knife

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The knife is a standard size for chef knives – 8 inches. Obviously, it’s a multipurpose model that can dice, mice, slice, and chop. It will be your favorite tool in the kitchen due to its versatility. Edge retention will not be a problem, while the material is easy to sharp without even taking it to a professional.

The handle is not to be overlooked either. You have an ergonomic pakka wood handle that looks good and provides a comfortable use. Forget about pains between your index finger and thumb. This knife puts no pressure on your hand, so you can use it for hours. The maintenance implies washing the knife manually. It’s not dishwasher safe, as it might dull.

  • Looks good.
  • Comfortable to use for hours.
  • Edge retention.
  • Easy to sharpen.
  • Versatile uses – mincing, slicing, chopping, and dicing.

  • Should be manually sharpened to prevent accidental damage.
  • It's not dishwasher safe.

See also: Best Santoku Knife

#4. SHAN ZU Chef’s Knife

Shan Zu’s chef’s knife is likely to become your best friend in the kitchen. Designed to look good and perform even better, you’ll be impressed by its balance and stability as soon as you take it out of the box.

shan zu damascus steel chef knife

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This is the kind of knife that you can use for hours without experiencing numbness or pains. It’s heavy, so it does most of the work for you. Just direct it accordingly and avoid putting too much pressure on it. The G10 handle is also anti-slippery, so you can use the knife even if your hands are wet or sweaty.

Although it’s mostly directed at the residential users, this knife carries the quality standards of a commercial model. The Damascus steel hardness is HRC 60-62. It features a bilateral cutting edge, while the edge angle goes to 18 degrees.

Its sharpness prevents tearing and squishing. With 67 layers of steel, this knife will retain its sharpness overtime. Its maintenance is based on manually washing it. Putting it in the dishwasher is contraindicated because the blade might dull.

  • Easy to use for everything.
  • Edge retention.
  • Anti-slippery G10 handle.
  • Beautiful blade design.
  • Razor sharp.

  • Must be dried as soon as you wash it.
  • No sheath.


Bottom line, a Damascus steel chef knife will work wonders on your cooking experience, but it’s important to make this decision with your personal needs in mind.

See also: Kamikoto Knives Review

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Nelly Doretha

I always try to add new ingredients for cooking various dishes. I have learned cooking from my grandmothers, moms and also my siblings. I am proud that my closest relatives have assisted me to become one of the skilled chefs. Read More