You can’t consider yourself a fan of Asian cuisine unless you have the best carbon steel wok in your kitchen. This kind of wok will help you make some super-tasty dishes, but that’s not the only reason why we recommend buying it.
Top 3 Best Carbon Steel Wok Products
Woks made of carbon steel are also extremely durable, easy to clean, and even very easy to handle thanks to their light weight. If this sounds good, here are our top 3 picks for the best carbon steel wok!
#3. Wok Shop 14″ Carbon Steel Wok
Looking for the best carbon steel wok manufactured in the USA? Well, you just found it. The Wok Shop is a San Francisco based company that specializes in traditional Asian cookware and never disappoints when it comes to the quality of their products.
This particular unit features a traditional design and a very sturdy construction. The wok is made out of 14-gauge carbon steel designed for fast heating and even cooking. Also comes equipped with a flat bottom to ensure maximum heat dispersal and versatility. Thanks to the flat bottom, the wok can be placed directly on any type of electric or gas-powered stove and sits perfectly even on grills.
The wok measures 13 x 10.5 x 6 inches and has a diameter of 14 inches. The 4-inch depth combined with the flat bottom and large diameter give you all the cooking surface you need to cook meals for several people at a time. That said, you’ll want to make sure to clean and season the wok before its first use otherwise it will not perform as intended. This process is mandatory if you don’t want the wok to darken in time and be able to cook properly.
At 7.5 pounds, this wok is definitely not a lightweight. However, the product does come equipped with two sturdy handles so using it shouldn’t prove difficult for anyone. Unlike the wok itself, the handles are made out of wood, which is not only more comfortable to grab than metal but also stays cool regardless of how hot the wok gets.
- Made of unseasoned heavy carbon steel.
- Wooden side spool handle
- Flat bottom can site directly on grills or electric stove.
- 14-gauge carbon steel wok.
- Made of high-quality carbon steel.
- Wooden handles that stay cool even when the wok is hot.
- Large cooking surface.
- Kind of heavy.
#2. Joyce Chen 22-0060
The Joyce Chen 22-0060 is the best carbon steel woks available for those looking for a quality product that comes with an affordable price tag. It’s not the cheapest product of its kind but it also doesn’t compromise when it comes to quality so you’re getting a nice and reliable middle-of-the-pack wok here.
The Joyce Chen 22-0060 is 14 inches in diameter and features a carbon steel construction that’s perfect for any type of oven. At 2mm thick, this wok offers better heat distribution when compared to thinner models and the large diameter means you have plenty of cooking surface to work with.
While the wok is primarily made of carbon steel, the handles also feature a layer of laminated phenolic plastic that cover the metallic parts. This allows the handles to allow stay cool regardless of how hot the wok gets during cooking. As an added benefit, the handles are also designed to be ergonomic and very comfortable to grab. Both handles can be easily removed if needed.
The Joyce Chen 22-0060 features a protective coating that has to be removed before you can safely use the wok. This means cleaning it thoroughly and seasoning it a few times until it is ready to use. The wok has a silvery color at first but will darken in time until it achieves the traditional wok aspect everyone is familiar with.
The product measures 22.8 x 15.4 x 3.6 inches and only weighs 4.19 pounds. Despite its thickness, this is one of the lightest woks available on the market today.
- Ergonomic Phenolic handle.
- Constructed of heavy gauge carbon steel.
- Flat bottom wok with a 14" diameter.
- Loop on handle for hanging storage.
- Additional helper handle.
- Superb heat distribution.
- Large cooking surface.
- Handles stay cool all the time.
- Affordable price.
See also: All-Clad D5 Review
#1. Mauviel M’Steel Wok
French cuisine is renowned all over the world and with good reason. We all know that the ingredients and methods of preparation are key aspects of creating a great dish but what most people don’t consider is that the products used to prepare the food are just as important. Luckily, French cookware manufacturer Mauviel is well aware of that fact and launched the M’Steel series of products to help chefs create the best possible dishes.
If money is not an issue, this is the best carbon steel wok you can buy right now. While it is a bit pricier than some of its competitors, you definitely get what you pay for with this wok. Mauviel never disappoints when it comes to the quality of its products and the M’Steel wok is no exception.
This wok was designed with optimal heat conduction and distribution in mind as evidenced by the flat bottom and the deep cooking surface. The product is also very durable and able to withstand very high temperatures, which makes it ideal to use on any type of kitchen oven or even outdoors while cooking a barbeque.
The Mauviel M’Steel wok is made out of thick carbon steel and comes equipped with iron handles. The long handle is 9 inches long and is attached with steel bolts to ensure that it stays cool even when the wok is very hot. The product weighs 6 pounds and measures 20.9 x 11.8 x 3.8 inches.
- Natural non-stick.
- Made of extra thick carbon steel/black steel.
- Made in France.
- Commercial grade durability. High Performance.
- Perfect for the BBQ.
- Can be used on all cooking surfaces: induction, electric, and gas.
- Made of high-quality materials (carbon steel & iron).
- Can withstand high temperatures (meaning that you can use it to cook over open flame).
- Extra-long handle.
- Elegant design.
- A bit pricey.
If you decide to get one of these three woks, you will not get disappointed. In fact, you’ll want to thank us. And so will your family! your friends! And everyone who’s tasted the meals made in one of the best carbon steel woks on the market!
See also: Gotham Steel vs. Copper Chef Pan