All You Must Know About Beef Consomme: The Delicious and Complicated Type of Soup

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In recent years or even months, there have been a lot of words regarding the beef consomme. First of all, it is complicated to make, it is actually a clear soup and it is made out of bone broth. But, there is a lot of facts to know about this incredible soup and the first one is yes, it is delicious.

It originated in the 1500s

Yes, it may sound surprising, but beef consomme came from the 1500s. It originated in France and soon became the most favorite meal of many people. It reached England in the 1800s and this is the first time we were able to see the term consomme appear in the local cuisine.

Consomme is obviously a French word and it means to consume or to eat. As such, this is a soup that must be on your list of meals to consume.

Ingredients and how to make beef consomme

Making this meal is far from simple task. You can purchase a store based version of the soup, but it is a much better option to make one for yourself. As such, you are going to need:

  • Ground beef (one pound) and it must be lean.
  • 5 egg whites.
  • 2 onions (one chopped and one whole).
  • 2 celeries, chopped.
  • 2 carrots, chopped.
  • ½ cup of chopped tomatoes without any seeds.
  • 2 ½ homemade beef broth.
  • 1 bouquet garni.

Make an Onion Brulee

The first step is to make an onion brulee. Cut the onion in half and place it in a pan with some oil. When the side is almost completely dark (inner circles) remove it.

Bouquet Garni

Of course, you are going to need a bouquet garni in order to make a beef consomme. It all starts with the following leaves and plants mixed together. They are: parsley (3), 2 bay leaves dried, garlic cloves, ½ tablespoon of crushed peppercorns and ½ dried thyme.

An easy method to make beef consomme

The first method we will reveal is an easy one. All you have to do is to mix all the ingredients in the large pot and start to boil them. Soon, you will have to make a hole in the center, while leaving other parts of the mixture intact.

The mixture will have to be simmered for 30-60 minutes. Once it is done, make sure to add the cheesecloth.

Gelatin filtration

This is a unique way to make the meal in question. Anyway, you will have to add gelatin to the mixture, after you are done with simmering. Once you are done, place the pot in the freezer. The liquid will freeze, but the hard ingredients won’t.

The next step is to use the cheesecloth in order to separate the hard elements from transparent water with taste. This method is simple and easy as well, but it is a long-lasting one. Keep in mind that it may take up to 2 days in order for you to complete the entire process, which is definitely a time-consuming task.

Additional facts to know

As you can see, making this meal will take some time and it is far more complicated than most of you may believe. But, the overall appeal and the taste are impressive no less. There are a few more facts to remember and yes, they are important as well.

The first one is that you always should make your own beef consomme! It is so much better and more appealing than any alternative you can get in a grocery store.

The second is the fact you should purchase herb bags before you start. They are game changers and they can help you easily make this meal. Yes, it is possible to make the meal without them as well, but you are going to require far more time and patience, which isn’t a wise decision to make. The same fact refers to the stockpot, which must be at the highest level possible.

In the end, all we can say is making this meal is a special adventure that is more than just appealing for us all and it is probably the best thing to do if you are looking for a delicious meal.

See also: Best Canned Clam Chowder Soup