Baked Apple Fritters – Not Fried!

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Do you want to make baked apple fritters that are delicious for your family? If so, you can try this recipe. These fluffy delights are so tasty.

Details of Baked Apple Fritters Recipe Video


Uploader: MOMables - Laura Fuentes

Title: Baked Apple Fritter Muffins {classic and gluten free}

Duration: 02:36

Tags: baked apple fritters, apple, baked, muffins

Introduction

Hi, I'm Laura. Today I'm going to show you how to remake the classic apple fritter into a healthier baked version. I can only think of a few better things than the classic apple fritter inside of a muffin, well I love apple fritters.

The truth is that I'm not that great at making fried recipes. I wouldn't trust me in a kitchen early in the morning frying anything when I haven't had enough coffee. Baking? that I can do. I love this recipe because I have all the ingredients in the pantry and in my fridge at any given time.

Plus I can prepare the batter of the night before, put it in the fridge. In the morning pop it in the oven. When I bake I like to have all my ingredients ready on the counter so I don't get sidetracked while I go fetch something else.

Mixing Batter

First, we're gonna preheat the oven to 350 degrees Fahrenheit and line a muffin pan. We're also going to combine the brown sugar and cinnamon in a small bowl. I want to have my Apple pieces ready.

One of the things I love about apple fritters are those delicious chunks of apples inside. In a large bowl or the bowl of our stand mixer, we're going to beat the sugar and butter until smooth and creamy.

Next, we add in the eggs one at a time until incorporate it. Finally, we add the vanilla and give it a quick final mix in a separate Bowl. We're going to combine the flour and baking powder. By the way, these apple fritter muffins also work with most all-purpose gluten-free flour mixes.

When that's done we're going to gradually add the flour to the creamed mixture and the milk into the batter, mix until smooth. We're going to fill the muffin cups with about two tablespoons of batter halfway full.

Distribute the apple pieces evenly in all the cups top with additional batter about another two tablespoons or so, covering the apples.

Before Baking

The final step is to top each muffin with a brown sugar mixture and using the back of a fork. Gently swirl the brown sugar and cinnamon mixture into the muffin batter. Bake in the preheated oven for about 22 minutes or until golden brown and the toothpick inserted in center comes out clean.

The house is going to smell amazing. Once they've cooled they're ready for the recipe. Make sure you click on the link below for more videos like this one. Browse our Channel and subscribe for more easy recipes. Your entire family will love head over.

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Katie Leslove

I have a passion for cooking different foods every day, and that’s why I have chosen it as the topic for my writings. I cook the dishes, garnish it with green veggies and snap the photo. I like to show those photos to my blog readers. Read More