Here we will help you in choosing the best Sabatier knife for your kitchen. The Sabatier knives review should assist you in making the right choice, without making any errors and should help you get a knife which is just perfect for you.
Sabatier Knives Review – Top 5 Models
#1. Sabatier Olivewood Stainless Steel
The Sabatier knives review will start with the model you can see right here. It is known to be one of the most versatile knives made by this manufacturer. Reasons for that are obvious. First of all, it is made of carbon stainless steel, so it is durable, well-made and extremely strong. This also means that you can use it for different applications, like dicing, cutting, accurate slicing and etc.
At the end of the day, we have a handle made of olive and secured with rivets. It is something special as well and it fits in your hand perfectly. Keep in mind that this knife isn’t dishwasher safe, so you must wash it with warm water and dry it immediately. When it comes to a warranty, you get a limited lifetime, so you are safe to use this knife as long as you want.
- Made of carbon stainless steel
- Great handle
- For multiple purposes
- Long-lasting warranty
- Sensitive handle
- Isn’t dishwasher safe
See also: Types of Kitchen Knives
#2. French Sabatier Forged Carbon Steel Paring Knife
While the aforementioned knife is suitable for all operations you may have in mind, this one here is more desirable for accurate and delicate cutting operations. It is made of carbon steel as well, so it is extremely sharp and it will stay like that for a long period of time. The main advantage of the unit in question is the balance. It is perfectly balanced so it lies in your hand ideally which helps you get precision and accuracy you will need.
The handle is well-made, strong and secured with 3 rivets. It is comfortable to use and makes the entire knife more than just appealing. If we add more than just affordable price, you can deduce that this knife is something every single person should have in the kitchen. An interesting fact is that it was made in one of the oldest factories in France, so it brings history with itself.
- Superb value for money
- Accuracy and precision
- Made of carbon steel
- Isn’t suitable for massive cuttings
- Requires regular maintenance
#3. Sabatier Forged Stainless Steel Santoku Knife
This knife is more than just appealing and interesting for all of us. First of all, it is extremely affordable, which is an impressive advantage. But, the true secret is in the sheath which will sharpen the knife every single time you place it in the protective sheath.
This is possible due to the fact the knife is based on the latest technology. The protective sheath is also a modern and advanced piece of equipment which makes this knife special. We liked how it performed on our tests and we are more than just happy to say this knife is something special.
The next main thing is the fact the handle is comfortable and easy to hold. The knife itself is well-balanced and it is a real pleasure being able to use it all the time. The entire unit is tough, capable of slicing through anything and it is suitable for accurate slicing. Balance is great as well, so you are ready to use this knife as an actual chef as soon as you get it.
- Self-sharpening technology
- Strong and well-made
- Comfortable to use
- Small blade
- Isn’t dishwasher safe
Related: Best Santoku Knife
#4. Sabatier 5171957 Nakiri Knife
As you can see, the knife here is designed for slicing and mincing. It comes with a specific and different blade and with a great handle. What we must add is the fact that the blade is extremely strong and it is made of carbon steel, which is strong, as we all know. Of course, you will want to know that this unit also comes with self-sharpening technology, which will sharpen the blade every time you actually use it.
As you should know, this knife isn’t dishwasher safe, so it will have to be washed using your hands. The handle is something special and it is very comfortable. We used it for a long period of time and we were surprised with the comfort and balance the knife offered.
- Sharpens with each use
- Interesting design
- Strong and durable
- Great handle
- For slicing purposes only
- Must be washed by hand
See also: Nakiri vs. Usuba Knives
#5. Sabatier Hollow Handle Stainless Steel Paring Knife
The last model on our list is the one you can see here. It is something else. First of all, this unit is available in different versions, so it comes as a prep knife, as an actual chef knife or something else. The unit we tested is for preparation purposes.
It is small sharp and a powerful knife capable of slicing through anything. What we liked is the all-steel design. It means that the handle and the blade are made of steel, a carbon steel more precisely. This makes them extremely strong, durable and easy to use.
The knife is small, compact and it fits our arm perfectly. For smaller operations, it is simply outstanding knife which is mandatory to own in every single kitchen. We also liked the fact this unit is capable of providing extraordinary performances and it can be used for multiple operations.
- Available in different sizes
- All-steel design
- Modern and sophisticated
- Looks great
- A bit heavy for some users
- Hand wash only
See also: Ceramic Vs. Steel Knives
Sabatier Knives Review, Conclusion
The Sabatier knives review we have here should help you understand all about the knives in question. We tested 5 different models and we were more than just satisfied with them. Chances are high that you will like more than just one knife from the list. If this is the case, be free to try all of them. After all, these knives are affordable and offer a superb quality, so they are something you should own as soon as possible.